Fish
Showing 1–24 of 27 results
Showing 1–24 of 27 results
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DB180 Grill All
$11.99 Add To Cart - $11.39DB180 Grill All is a balanced all-purpose seasoning with salt, pepper, garlic, herbs, and spices. Perfect for beef, pork, chicken, seafood, veggies, and everyday grilling or cooking.
Heat: Mild
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Beef
Hamburger
Pork
Poultry
Seafood
Specialty
Veggie -
Malcom’s Jammin’ Jerk Seasoning
$10.99 Add To Cart - $10.44Bring Caribbean spice to your kitchen with Malcom’s Jammin’ Jerk Seasoning. This expert-crafted blend of salt, brown sugar, garlic, black pepper, cayenne and warm all-spice delivers bold flavor on chicken, fish, pork or wings. Made for consistent, crowd-pleasing results with every use.
Heat: Medium
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Kinder’s Tequila Lime Seasoning
$8.99 Add To Cart - $8.54A zesty blend of lime, tequila, garlic, and spices that adds bright citrus flavor and warm depth to chicken, seafood, veggies, tacos, and grilled dishes.
Heat: Mild
Quick ViewPorkPoultrySeafoodSpecialtyVeggie -
Dizzy Pig Peruvian-ish
$12.49 Add To Cart - $11.87Dizzy Pig Peruvian-ish is a Peruvian-inspired seasoning with herbs, citrus, and savory depth. This mild blend enhances chicken, pork, seafood, and vegetables with bright, fresh flavor for grilling or roasting.
Heat: Mild
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Lee-Bones Meat Duster Garlic Habanero
$10.99 Add To Cart - $10.44Lee-Bones Meat Duster Garlic Habanero delivers bold garlic flavor and bright habanero heat. Use it on beef, pork, chicken, wings, seafood, or vegetables. It creates a spicy crust and adds savory depth to grilled, smoked, or roasted dishes.
Heat: Hot
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Mild Gourmet BBQ Sauce
$9.99 Add To Cart - $9.49Mild Gourmet BBQ Sauce brings smooth, tangy BBQ flavor with a vinegar-base and mild spices. Versatile and balanced, it enhances chicken, pork, beef, seafood, or vegetables without overpowering — ideal for marinades, glazes, or dipping.
Heat: Mild
Quick ViewBeefPorkPoultrySeafoodSpecialtyVeggie
Wild Game -
Spicy Citrus Mojo Seasoning
$7.49 Add To Cart - $7.12Spicy Citrus Mojo Seasoning blends bright citrus flavor with a lively spicy kick. Perfect for grilling, roasting, or marinating meats and vegetables with fresh, bold taste.
Heat: Hot
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Hardcore Carnivore Cajun Seasoning
$12.99 Add To Cart - $12.34Hardcore Carnivore Cajun Seasoning blends cayenne, smoked paprika, garlic, onion, and herbs for bold Cajun flavor. Perfect on chicken, shrimp, beef, pork, veggies, seafood boils, or stews. Adds spice, savory depth, and Southern character to any dish.
Heat: Medium-Hot
Quick ViewBeefPorkPoultrySeafoodSpecialtyVeggie -
No Shit – No Salt All-Purpose Seasoning
$8.99 Add To Cart - $8.54No Shit No-Salt All-Purpose Seasoning delivers bold flavor without sodium. Herbs, garlic, pepper, and citrus make every dish delicious while supporting healthier cooking.
Heat: Mild
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EggsPoultrySeafoodSpecialtyVeggie -
Big Cock Ranch Hot Shit
$9.99 Add To Cart - $9.49Big Cock Ranch Hot Shit delivers bold, fiery heat with chili peppers, garlic, and savory spices. Perfect on tacos, wings, steaks, chicken, pork, fajitas, and spicy BBQ.
Heat: Hot
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PopcornPorkPoultrySeafoodSpecialty
TurkeyVeggie -
Cookin Wid Kunchi Tropical Zinger
$12.99 Add To Cart - $12.34Cookin Wid Kunchi Tropical Zinger delivers bright tropical sweetness with a spicy kick. Perfect for chicken, seafood, and vegetables needing bold, vibrant flavor.
Heat: Medium
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Ribs
WingsPorkPoultrySeafoodSpecialtyVeggie -
Meat Mitch “Miso Naughty Japanese Whomp Sauce”
$10.99 Add To Cart - $10.44Meat Mitch Miso Naughty Japanese Whomp Sauce blends soy, sesame, ginger and a hint of cayenne into our WHOMP! base for a savory-sweet marinade, glaze or dipping sauce. No corn syrup. Ideal for fish, chicken, steak or vegetables.
Heat: Medium
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DipPorkPoultrySeafoodSpecialtyVeggie -
Big Rome’s BBQ Marisco’s Sazon
$12.99 Add To Cart - $12.34Big Rome’s BBQ Marisco’s Sazón delivers a bright citrus-spice seafood seasoning. With lemon-orange zest, chili and mustard notes, it elevates fish, shrimp, shellfish, or vegetables. Rub before grilling or cooking — or sprinkle after — for fresh, bold flavor and a balanced, savory-spicy kick.
Heat: Medium
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Golden’s Freakin’ Greek Rub
$12.99 Add To Cart - $12.34Golden’s Freakin’ Greek Rub brings Greek-style herbs, garlic, oregano and citrus brightness to chicken, lamb, fish, pork, or veggies. Use before grilling, roasting or sautéing for a fresh Mediterranean-flavored meal.
Heat: Mild
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LambPorkPoultrySeafoodSpecialtyVeggie -
Castiron Skillz – Caliente Dry Rub
$12.99 Add To Cart - $12.34Castiron Skillz – Caliente Dry Rub delivers bold heat with savory balance. Perfect for grilling, searing, and cast iron cooking on meats, poultry, and vegetables.
Heat: Hot
Quick ViewRibsWingsBeefPorkPoultrySeafoodSpecialtyVeggie -
Texas Oil Dust Wildcatter Garlic Rub
$11.99 Add To Cart - $11.39Texas Oil Dust Wildcatter Garlic Rub combines smooth, savory garlic flavour with light seasoning for beef, chicken, seafood, veggies and more. Not heavy on salt. Ideal for everyday cooking or competition setups.
Heat: Mild
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2 Gringos Chupacabra Brisket Magic
$14.99 Add To Cart - $14.24Brisket Magic turns plain cuts into BBQ greatness. This award-winning rub from 2 Gringos Chupacabra features herbs, spices, garlic and brown sugar. Ideal for brisket, ribs, chicken, fish and veggies alike. Made in Texas for serious flavor.
Heat: Mild-Medium
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Jody’s Asian Persuasion BBQ Rub
$12.99 Add To Cart - $12.34Jody’s Asian Persuasion Rub delivers smoky-sweet Asian flavor with ginger and sriracha notes. Gluten-free and MSG-free, this versatile rub enhances chicken, pork, beef, fish, shrimp, vegetables, or tofu — perfect for grilling, roasting, or stir-frying.
Heat: Medium
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Blanco – Steak and Everything Else Seasoning
$9.99 Add To Cart - $9.49Blanco – Steak and Everything Else Seasoning adds a clean, bold mix of salt, garlic, citrus, and herbs that brightens meats and veggies without overpowering them. A versatile, all-purpose blend perfect for everyday cooking.
Quick ViewBeefHamburgerPorkPoultrySeafoodSpecialtyTurkeyVeggie -
Ray’s Loco Gringo Rub
$12.99 Add To Cart - $12.34Ray’s Loco Gringo Rub offers bold Southwestern flavor with chili, smoked paprika, cumin, and herbs. Perfect on beef, chicken, pork, seafood, veggies, soups, or chili. Gluten-free, sugar-free and MSG-free, this versatile rub adds smoky, spicy twang to everyday meals or weekend BBQs.
Heat: Medium
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SuckleBusters Texas Heat – Habanero Pepper Sauce
$5.99 Add To Cart - $5.69Texas Heat Habanero Pepper Sauce delivers thick, pepper-forward flavor with a long, slow burn. It’s NO MSG and naturally gluten free, made for daily drizzling.
Heat: Hot
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PizzaPoultrySeafoodSpecialty -
Rainier Foods Garlic & Herb Seasoning
$7.99 Add To Cart - $7.59Rainier Foods Garlic & Herb Seasoning blends premium garlic, sea salt, herbs and spices in a clean-ingredient mix with no sugar or fillers. Ideal for chicken, fish, vegetables, eggs or any dish that needs a flavorful boost.
Heat: Mild
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White Sauce WHOMP!
$10.99 Add To Cart - $10.44White Sauce WHOMP! is a bold, creamy Alabama-style BBQ sauce with vinegar tang, black pepper and horseradish heat. Perfect for smoked chicken, turkey, pork, seafood or as a dip, drizzle or marinade.
Heat: Mild-Medium
Quick ViewBeefPorkPoultrySeafoodSpecialtyTurkeyVeggie -
Lane’s Chili Lime Rub
$12.99 Add To Cart - $12.34Add a zesty twist with Lane’s Chili Lime Rub. A bold blend of chili, lime, and garlic that delivers smoky heat and citrus brightness. Perfect for chicken, shrimp, and veggies. Gluten-free, no MSG, and all natural.
Heat: Mild-Medium
Quick ViewPopcornPorkPoultrySeafoodSpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
