grilled shrimp
Showing all 9 results
Showing all 9 results
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Kickin Up Dust Rustler’s Rub
$12.99 Add To Cart - $12.34Kickin Up Dust Rustler’s Rub brings bold western flavor with smoky spices, savory herbs, and balanced heat. It creates a deep bark on brisket, ribs, chicken, and pork and works on the grill or smoker.
Heat: Medium
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Beef
Hamburger
Pork
Poultry
Specialty
Turkey
Veggie -
Tropical Hawaiian BBQ Sauce
$8.99 Add To Cart - $8.54Hot Wachula’s Tropical Hawaiian BBQ Sauce blends sweet pineapple, brown sugar, and bold heat. Perfect for grilling, glazing, and dipping, it delivers island flavor with a spicy finish.
Heat: Medium
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SeafoodSpecialtyVeggie -
Big Cock Ranch – Bad Ass Shit Seasoning
$12.99 Add To Cart - $12.34Big Cock Ranch Bad Ass Shit brings bold, spicy, smoky flavor to meat and vegetables. It creates a rich crust and adds powerful taste to steaks, ribs, chicken, pork, and more.
Heat: Hot
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EggsHamburger
PopcornPorkPoultrySeafoodSpecialtyVeggie -
King Louie’s Meat Apostles Hot Cajun Luv
$12.99 Add To Cart - $12.34Bold Cajun flavor meets serious heat in Hot Cajun Luv. This craft seasoning delivers paprika, garlic, onion and “voodoo heat” in every shake. Perfect for seafood, wings, pork chops or veggies, it turns your cooking into a flavor-packed southern affair.
Heat: Hot
Quick ViewPorkPoultrySeafoodSpecialtyTurkeyVeggie -
Big Cock Ranch Hot Shit
$9.99 Add To Cart - $9.49Big Cock Ranch Hot Shit delivers bold, fiery heat with chili peppers, garlic, and savory spices. Perfect on tacos, wings, steaks, chicken, pork, fajitas, and spicy BBQ.
Heat: Hot
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Big Cock Ranch Aw Shit
$12.99 Add To Cart - $12.34Big Cock Ranch Aw Shit delivers bold Southwestern heat with chili peppers, garlic, and savory spices. Perfect for steaks, tacos, chicken, pork, and vegetables on the grill or in the kitchen.
Heat: Hot
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PizzaPoultrySeafoodSpecialtyVeggie -
2 Gringos Chupacabra Chupequin Sauce
$9.99 Add To Cart - $9.49Chupequin Sauce by 2 Gringos Chupacabra blends fiery Chile Pequín peppers with tomatoes, jalapeños, serranos, garlic and vinegar. Ideal for wings, tacos, snacks or grilled meats. Bring bold Texas-style heat and flavor to every dish.
Heat: Hot
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DipPorkPoultrySpecialtyVeggie -
Dan-O’s Chili Lime Seasoning
$7.99 Add To Cart - $7.59Bright, zesty, and spicy! Dan-O’s Chili Lime Seasoning blends real lime and chili for fresh heat. Gluten-free, sugar-free, and perfect on tacos or seafood.
Heat: Medium
Quick ViewSeafoodSpecialtyVeggie -
White Sauce WHOMP!
$10.99 Add To Cart - $10.44White Sauce WHOMP! is a bold, creamy Alabama-style BBQ sauce with vinegar tang, black pepper and horseradish heat. Perfect for smoked chicken, turkey, pork, seafood or as a dip, drizzle or marinade.
Heat: Mild-Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
