grilled vegetables.
Showing all 9 results
Showing all 9 results
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Corky’s BBQ Grip-N-Rub It Bourbon Seasoning
$10.99 Add To Cart - $10.44Grip-N-Rub It Bourbon Seasoning from Corky’s BBQ delivers rich bourbon flavor and savory spices. Gluten-free and made in the USA, this rub works on beef, pork, chicken, seafood & vegetables.
Heat: Mild-Medium
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Beef
Popcorn
Pork
Poultry
Seafood
Veggie -
Killer Hogs Off Shore Buttery Seafood Seasoning
$10.99 Add To Cart - $10.44Killer Hogs Off Shore Buttery Seafood Seasoning delivers rich, coastal buttery flavor with garlic, smoked paprika and lemon peel. Ideal for shrimp, crab, lobster, fish, veggies or fries—perfect for grilling or sautéing.
Heat: Mild
Quick ViewPopcornSeafoodVeggie -
Hardcore Carnivore Texas Jalapeño Salt Seasoning
$12.99 Add To Cart - $12.34Hardcore Carnivore Texas Jalapeño Salt Seasoning blends premium salt, real jalapeño, garlic, and spices for bright Texas-style heat. Perfect on beef, pork, chicken, seafood, veggies, eggs, fries, and snacks.
Heat: Medium
Quick ViewBeef
EggsPopcornPorkPoultrySeafood
SpecialtyVeggie -
2 Gringos Chupacabra Brisket Magic
$14.99 Add To Cart - $14.24Brisket Magic turns plain cuts into BBQ greatness. This award-winning rub from 2 Gringos Chupacabra features herbs, spices, garlic and brown sugar. Ideal for brisket, ribs, chicken, fish and veggies alike. Made in Texas for serious flavor.
Heat: Mild-Medium
Quick ViewBeef
HamburgerPopcornPorkPoultrySeafoodSpecialtyVeggie -
Hardcore Carnivore Tex Mex Seasoning
$12.99 Add To Cart - $12.34Hardcore Carnivore Tex Mex Seasoning blends chili, cumin, garlic, onion, herbs, and spices for bold Southwestern flavor. Perfect for tacos, fajitas, burrito bowls, beef, chicken, pork, seafood, vegetables, and everyday cooking.
Heat: Medium
Quick ViewBeefEggsPopcornPorkPoultrySeafoodSpecialtyVeggie -
John Henry’s Cactus Rub
$11.99 Add To Cart - $11.39John Henry’s Cactus Rub delivers lively Southwest flavour—think desert heat, chili spice and earthy zest. Ideal for brisket, chicken wings, roasted corn or veggies. Versatile, bold, and ready to elevate your grill or oven dishes.
Heat: Medium
Quick ViewBeefPopcornPorkPoultryVeggie -
John Henry’s Jalapeño Ranch Rub
$11.99 Add To Cart - $11.39John Henry’s Jalapeño Ranch Rub blends creamy ranch seasoning with jalapeño pepper heat for a bold, versatile rub. Ideal for ribs, pork, chicken, veggies or snacks—add ranch comfort with Texas spice to every dish.
Heat: Medium
Quick ViewBeefPopcornPorkPoultryVeggie -
SuckleBusters SPG All-Purpose Seasoning
$9.99 Add To Cart - $9.49SPG All-Purpose Seasoning blends premium sea salt, coarse black pepper and garlic into a versatile seasoning that enhances beef, pork, chicken, fish and vegetables. With its bold yet clean profile—gluten-free and no MSG—it delivers rich savory flavor, builds crusts on grilled meats, and elevates everyday meals with ease.
Heat: Mild
Quick ViewBeefEggsPopcornPorkPoultrySeafoodSpecialtyVeggie -
Wicked Que Key Lime Jerk Rub
$6.99 Add To Cart - $6.64Wicked Que Key Lime Jerk Rub pairs Caribbean jerk spice with vibrant Key Lime citrus for a bold yet balanced seasoning. Perfect on fish, chicken, pork, turkey or veggies. 5 oz shaker.
Heat: Medium
Quick ViewPopcornPorkSeafoodSpecialty
TurkeyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
