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Showing all 3 results
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Jake’s Famous California Chicken Rub
$13.99 Add To Cart - $13.29Enhance your meals with California Chicken Rub — a Gluten-Free, No MSG, all-purpose dry seasoning blend featuring turmeric, garlic and pepper. Use on chicken, pork, vegetables or seafood for bold, savory results every time.
Heat: Mild-Medium
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Beef
Hamburger
Pork
Poultry
Seafood
Turkey
Veggie -
Wicked Que “Sweet Rib Rub”
$6.99 Add To Cart - $6.64Wicked Que Sweet Rib Rub is a sweet, brown-sugar based seasoning crafted for ribs, pork and chicken—designed for rich caramelisation, subtle heat and competition-ready flavour. Available in multiple sizes for any cook-out.
Heat: Medium
Quick ViewBeefHamburgerPorkPoultryVeggie -
Slap Yo’ Daddy BBQ Cherrylicious Ribs Cherry Rub
$16.99 Add To Cart - $16.14Slap Yo’ Daddy Cherrylicious Ribs Cherry Rub brings fruity cherry sweetness with a hint of heat to ribs, pork, chicken and veggies. Gluten-free, MSG-free, loaded with cherry powder, honey powder and savory spice-layers for standout BBQ flavor.
Heat: Medium
Quick ViewHamburgerPorkPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
