Pork ribs
Showing all 18 results
Showing all 18 results
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Jake’s Famous Memphis Rub
$13.99 Add To Cart - $13.29Enjoy authentic Memphis barbecue flavor with Jake’s Famous Memphis Rub — a sugar-free, gluten-free, all-purpose dry rub that elevates meats, veggies and more with smoky paprika, garlic, onion and just the right heat.
Heat: Medium
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SuckleBusters Ash Kickin’ Honey Chipotle Rub
$9.99 Add To Cart - $9.49Ash Kickin’ Honey Chipotle Rub blends sweet honey powders, brown sugar and smoky chipotle-pepper heat into a bold seasoning by competition pitmaster Darrin Williams. Gluten-free and no MSG, this mid-heat sweet-and-smoky rub works on pork, chicken, ribs, turkey or any protein needing a memorable BBQ kick.
Heat: Meat
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Wicked Que Key Lime Jerk Rub
$6.99 Add To Cart - $6.64Wicked Que Key Lime Jerk Rub pairs Caribbean jerk spice with vibrant Key Lime citrus for a bold yet balanced seasoning. Perfect on fish, chicken, pork, turkey or veggies. 5 oz shaker.
Heat: Medium
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SuckleBusters Original BBQ Sauce
$8.99 Add To Cart - $8.54SuckleBusters Original BBQ Sauce is a sweet-tangy-smoky vinegar-based barbecue sauce with a slight kick of heat. Gluten-free, no MSG, with award-winning flavor—ideal for ribs, brisket, chicken, pork, seafood or any grilled food. Baste, glaze or dip for full Texas-style barbecue taste.
Heat: Medium
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4 Leg’s Up BBQ – Chipotle Apple Killer Dust.
$13.99 Add To Cart - $13.29Chipotle Apple Killer Dust combines smoky chipotle heat with sweet apple flavor. It caramelizes beautifully on pork, chicken, and vegetables. Perfect for grilling, smoking, or roasting with bold sweet-heat flavor.
Heat: Medium
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The BBQ Allstars Melissa Cookston Classic Rub
$11.99 Add To Cart - $11.39Melissa Cookston Classic Rub blends sweet, savory and light heat into a signature BBQ seasoning. Ideal for pork, chicken, ribs, burgers and vegetables. No preservatives added. World-champion flavor in every shake.
Heat: Mild
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2 Gringos Chupacabra Wild Game Rub
$14.99 Add To Cart - $14.24Wild Game Rub by 2 Gringos Chupacabra blends garlic, onion, paprika and peppers to bring bold savoury flavour to venison, jerky, wild turkey, beef, pork or veggies. Made for hunters and home cooks alike.
Heat: Mild-Medium
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Wild Cherry Flavor Rub / Barbecue Seasoning / Spice
$13.99 Add To Cart - $13.29Bring sweet cherry flair to your grill with Butcher BBQ Wild Cherry Flavor Rub. Unique, bold, and unforgettable BBQ flavor.
Heat: Mild
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Wicked Que Sweet Orange Habanero Rub
$6.99 Add To Cart - $6.64Wicked Que Sweet Orange Habanero Rub: a bright citrus start and habanero finish, handcrafted for chicken, seafood or pork ribs. Award-winning team, small-batch production, bold flavor.
Heat: Medium-Hot
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Heath Riles Apple Rub
$11.99 Add To Cart - $11.39Heath Riles Apple Rub delivers sweet apple flavor with a bright, tangy finish. Perfect on pork, chicken, ribs, and veggies, it adds color, balance, and competition-quality sweetness to every cook.
Heat: Mild
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SuckleBusters Hoochie Mama BBQ Rub
$9.99 Add To Cart - $9.49Hoochie Mama BBQ Rub delivers a bold sweet-and-spicy profile with paprika, chile powders, cayenne and black pepper. Medium heat meets caramelizing sugars to form a rich crust on ribs, chicken, brisket or pork. Gluten-free and no MSG, this versatile rub is built for serious BBQ flavor across beef, pork, chicken, fish or vegetables.
Heat: Medium
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SuckleBusters Tailgaters Party Rub
$9.99 Add To Cart - $9.49Tailgaters Party Rub by SuckleBusters blends salt, cracked black pepper, garlic and onion into a bold, all-purpose BBQ seasoning with a strong peppery backbone and medium heat. Gluten-free and no MSG, it works on beef, pork or poultry for competition-level flavor or backyard tailgates.
Heat: Medium
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2 Gringos Chupacabra “Wing Wub”
$14.99 Add To Cart - $14.24Wing Wub by 2 Gringos Chupacabra is an award-winning wing rub featuring garlic, butter flavour, brown sugar and chilli pepper. Designed for wings but perfect on chicken, pork, veggies, popcorn and more.
Heat: Medium
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John Henry’s Smokey Bourbon Rub
$11.99 Add To Cart - $11.39John Henry’s Smokey Bourbon Rub blends rich bourbon sweetness with smooth smoky flavor. Ideal for pork, poultry, beef, fish, or veggies — a bold, aromatic BBQ seasoning that delivers classic Southern depth.
Heat: Mild
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John Henry’s Summer Peach Rub
$11.99 Add To Cart - $11.39John Henry’s Summer Peach Rub infuses sweet peach flavor with savory spices for a versatile seasoning on pork, salmon, poultry or vegetables. Bring summer sweetness to your grill with every sprinkle.
Heat: Mild
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Dizzy Pig Peking
$14.29 Add To Cart - $13.58Peking Chinese Style seasoning blends star anise, turmeric, orange peel, garlic, and spices for rich Asian-inspired flavor. Versatile on duck, chicken, pork, seafood, and veggies with balanced savory taste.
Heat: Medium
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SuckleBusters Marinade for Pork
$5.99 Add To Cart - $5.69SuckleBusters Marinade for Pork is a dry-marinade seasoning mix crafted for pork cuts such as shoulder, ribs or chops. With a salty-sweet, herb-savory profile and recommended usage with liquid (white wine suggested), one packet treats up to 10 lbs of meat. Also suitable for chicken, turkey, duck or fish.
Heat: Mild
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BBQ Rubdown “Sweet Heat Honey Pequin Rub – Step Two”
$11.99 Add To Cart - $11.39Sweet Heat Honey Pequin Rub – Step Two by BBQ Rubdown delivers the perfect mix of honey sweetness and pequin pepper heat. Part of a layered two-step method for pork or chicken, this gluten-free rub locks in flavor and creates a vibrant crust for serious grilling.
Heat: Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
