Pork ribs
Showing all 10 results
Showing all 10 results
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Jody Dean’s Ranch Rub
$9.99 Add To Cart - $9.49Jody Dean’s Ranch Rub blends black pepper, Mexican brown sugar and ground coffee into a sweet-smoky, medium-heat rub with Texas ranch heritage. Perfect for brisket, steak, pork or game — no MSG, bold flavour, 12 oz size.
Heat: Medium
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2 Gringos Chupacabra Wild Game Rub
$14.99 Add To Cart - $14.24Wild Game Rub by 2 Gringos Chupacabra blends garlic, onion, paprika and peppers to bring bold savoury flavour to venison, jerky, wild turkey, beef, pork or veggies. Made for hunters and home cooks alike.
Heat: Mild-Medium
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John Henry’s Summer Peach Rub
$11.99 Add To Cart - $11.39John Henry’s Summer Peach Rub infuses sweet peach flavor with savory spices for a versatile seasoning on pork, salmon, poultry or vegetables. Bring summer sweetness to your grill with every sprinkle.
Heat: Mild
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SuckleBusters Marinade for Pork
$5.99 Add To Cart - $5.69SuckleBusters Marinade for Pork is a dry-marinade seasoning mix crafted for pork cuts such as shoulder, ribs or chops. With a salty-sweet, herb-savory profile and recommended usage with liquid (white wine suggested), one packet treats up to 10 lbs of meat. Also suitable for chicken, turkey, duck or fish.
Heat: Mild
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Killer Hogs “Bayou Blend Cajun Seasoning”
$10.99 Add To Cart - $10.44Killer Hogs Bayou Blend Cajun Seasoning brings authentic Louisiana flavor with garlic, paprika, peppers and herbs. Ideal for seafood, poultry, pork, beef and veggies—sprinkle, rub or blend for bold, smoky Cajun heat.
Heat: Medium
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King Louie’s Meat Apostles “Trash Can Molasses”
$12.99 Add To Cart - $12.34Trash Can Molasses is a rich and sweet rub blending molasses, brown sugar, citrus orange peel and smoky paprika. Use on pork, ribs, chicken, wild game or veggies to deliver caramel-deep flavor and serious grill impact.
Heat: Mild
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Whiskey Bent BBQ – The Grind Coffee Blend Rub
$12.99 Add To Cart - $12.34The Grind Coffee Blend Rub brings rich roasted coffee flavor with savory spices for steaks, brisket, pork, and wild game. Creates deep color and bold, smoky crust.
Heat: Mild
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SuckleBusters Hoochie Mama BBQ Rub
$9.99 Add To Cart - $9.49Hoochie Mama BBQ Rub delivers a bold sweet-and-spicy profile with paprika, chile powders, cayenne and black pepper. Medium heat meets caramelizing sugars to form a rich crust on ribs, chicken, brisket or pork. Gluten-free and no MSG, this versatile rub is built for serious BBQ flavor across beef, pork, chicken, fish or vegetables.
Heat: Medium
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2 Gringos Chupacabra “Wing Wub”
$14.99 Add To Cart - $14.24Wing Wub by 2 Gringos Chupacabra is an award-winning wing rub featuring garlic, butter flavour, brown sugar and chilli pepper. Designed for wings but perfect on chicken, pork, veggies, popcorn and more.
Heat: Medium
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BBQ Rubdown “Sweet Heat Honey Pequin Rub – Step Two”
$11.99 Add To Cart - $11.39Sweet Heat Honey Pequin Rub – Step Two by BBQ Rubdown delivers the perfect mix of honey sweetness and pequin pepper heat. Part of a layered two-step method for pork or chicken, this gluten-free rub locks in flavor and creates a vibrant crust for serious grilling.
Heat: Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
