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  • Killer Hogs “Bayou Blend Cajun Seasoning”

    Killer Hogs Bayou Blend Cajun Seasoning brings authentic Louisiana flavor with garlic, paprika, peppers and herbs. Ideal for seafood, poultry, pork, beef and veggies—sprinkle, rub or blend for bold, smoky Cajun heat.

    Heat: Medium

    $10.99 Add To Cart - $10.44
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  • Rainier Foods Ghost Pepper Smoky Honey Seasoning & Rub

    The Ghost Pepper Smoky Honey Seasoning & Rub from Rainier Foods fuses real honey, cherrywood smoked sea salt and ghost pepper for an intense sweet-and-smoky seasoning. Ideal for chicken, pork, fish, beef or vegetables, this bold rub delivers caramelized BBQ flavour with serious heat.

    Heat: Hot

    $7.99 Add To Cart - $7.59
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  • Wicked Que Bourbon Molasses Rub

    Wicked Que Bourbon Molasses Rub blends molasses, sugar, bourbon, garlic, onion and spices into a versatile dry rub. Ideal for ribs, salmon, burgers, chicken or beef. From the competition-team brand Wicked Que.

    Heat: Medium

    $6.99 Add To Cart - $6.64
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  • Sweetwater Spice Co. Tres Chilies Fajita Bath Brine

    Bold three-chile fajita brine for juicy, tender steak, chicken, pork, and shrimp. Smoky, citrusy, and full of Tex-Mex flavor.

    Heat: Medium

    $12.99 Add To Cart - $12.34
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  • John Henry’s Old Stockyard Seasoning

    John Henry’s Old Stockyard Seasoning delivers steakhouse quality flavor with garlic, savory spices and a hint of heat. Ideal for steaks, brisket, chops, vegetables or hearty meals — easy to use and rich in tradition.

    Heat: Medium

    $11.99 Add To Cart - $11.39
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  • Kosmos Q “Anything – Paleo & Keto Clean Eating Seasoning”

    Kosmos Q “Anything” – Paleo & Keto Clean Eating Seasoning delivers bold flavor with zero sugar and zero calories. All-natural, macro-friendly and versatile — perfect for meats, veggies, seafood or meal-prep without the bland diet taste.

    Heat: Mild-Medium

    $12.99 Add To Cart - $12.34
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  • Meat Mitch Naked Seas’ning – All Natural

    Meat Mitch Naked Seas’ning – All Natural brings clean-label, all-natural spice and sea salt to your meals. Use it as a versatile rub or finishing seasoning on meats, vegetables, popcorn and more. No artificial additives, no fillers — just bold flavor made simple.

    Heat: Medium

    $12.99 Add To Cart - $12.34
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  • Carne Asada 8 Second Ride

    Bright lime, chili heat, and bold spices make this carne asada seasoning perfect for steak, tacos, fajitas, and grilled dishes.

    Heat: Medium

    $11.99 Add To Cart - $11.39
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  • Char Crust Original Hickory Grilled

    Char Crust Original Hickory Grilled delivers bold smoky flavor with a signature crust that seals in juices. Perfect for steaks, chicken, pork, and seafood on the grill or in the oven.

    Heat: Mild

    $7.99 Add To Cart - $7.59
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  • 2 Gringos Chupacabra Blend (Original Fine Meat Rub)

    Original Fine Meat Rub from 2 Gringos Chupacabra blends garlic, brown sugar, chili pepper and salt into a bold all-purpose seasoning. Great on beef, chicken, pork, veggies or popcorn. One rub, endless uses.

    Heat: Medium

    $14.99 Add To Cart - $14.24
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  • Montana Outlaw BBQ Pork Rub

    This competition-tested pork rub delivers sweet, salty and smoky flavor for ribs, shoulder, chops and more. Gluten-free, MSG-free and built by the Montana Outlaw team for outstanding BBQ results.

    Heat: Medium

    $11.99 Add To Cart - $11.39
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  • Cuso’s Cuts Southwest Sand Seasoning

    Southwest Sand Seasoning from Cuso’s Cuts delivers smoky ancho chile, zesty lime and lemon, and warm cumin-tomato flavor in a vegan, gluten-free blend. Perfect for tacos, grilled meats and veggies — a bold Southwestern twist in every sprinkle.

    Heat: Medium

    $11.99 Add To Cart - $11.39
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  • John Henry’s Summer Peach Rub

    John Henry’s Summer Peach Rub infuses sweet peach flavor with savory spices for a versatile seasoning on pork, salmon, poultry or vegetables. Bring summer sweetness to your grill with every sprinkle.

    Heat: Mild

    $11.99 Add To Cart - $11.39
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  • Cuso’s Cuts Roasted Garlic & Onion Seasoning

    Cuso’s Roasted Garlic & Onion Seasoning features roasted garlic, caramelized onion, rosemary and tamari for deep savory flavor. Vegan, gluten-free, no fillers. Ideal for steaks, chicken, veggies, pasta or popcorn.

    Heat: Mild

    $11.99 Add To Cart - $11.39
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  • Malcom’s Gyro Hero Seasoning

    Elevate your grill game with Malcom’s Gyro Hero Seasoning. A dynamic Greek-style blend of salt, lemon-pepper, garlic, onion, and jalapeño designed for chicken, beef, pork, lamb or veggies. Deliver bold flavor and consistent results with this cocktail of Mediterranean and BBQ inspiration.

    Heat: Medium

    $10.99 Add To Cart - $10.44
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  • Rainier Foods Gochu Seasoning & Rub

    Spice up your kitchen with the Gochu Seasoning & Rub from Rainier Foods. This bold gochu rub uses premium Korean Gochugaru chili flakes for a sweet, smoky, and mildly spicy flavor.
    Use it on chicken, pork, beef, fish, vegetables or tofu to bring vibrant flavor effortlessly. Apply as a dry rub before grilling, roasting or pan-searing.

    Heat: Medium

    $7.99 Add To Cart - $7.59
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  • California Tri-Tip

    Bold Santa Maria–style flavor perfect for tri-tip, steaks, roasts, pork, chicken, and grilled vegetables.

    Heat: Mild–Medium

    $11.99 Add To Cart - $11.39
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  • John Henry’s Mojave Garlic Pepper Rub

    John Henry’s Mojave Garlic Pepper Rub blends savory garlic, peppery heat and a hint of lemon oil into a versatile seasoning ideal for beef, pork, chicken, seafood or vegetables. Use before, during or after cooking to elevate flavors.

    Heat: Medium

    $11.99 Add To Cart - $11.39
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  • Cuso Cuts “Gravel” Seasoning

    Gravel Seasoning from Cuso Cuts blends sea salt, cracked black pepper, garlic, onion and smoky Hatch green chili for bold crust and deep flavor. Vegan, gluten-free, non-GMO, no seed oils. Ideal for steaks, burgers, pork, veggies or eggs — a must-have for grill enthusiasts.

    Heat: Mild-Medium

    $11.99 Add To Cart - $11.39
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  • Wicked Que “Sweet Rib Rub”

    Wicked Que Sweet Rib Rub is a sweet, brown-sugar based seasoning crafted for ribs, pork and chicken—designed for rich caramelisation, subtle heat and competition-ready flavour. Available in multiple sizes for any cook-out.

    Heat: Medium

    $6.99 Add To Cart - $6.64
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  • Rainier Foods Coffee Blend Seasoning & Rub

    Rainier Foods Coffee Blend Seasoning & Rub blends dark-roasted coffee, Hawaiian black sea salt and turbinado sugar with garlic, black pepper and smoked paprika. Ideal for beef, pork, chicken or vegetables, it helps create a caramelized bark and deep, rich flavor.

    Heat: Mild-Medium

    $7.99 Add To Cart - $7.59
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  • Rainier Foods Smoky Honey Seasoning & Rub

    Rainier Foods Smoky Honey Seasoning & Rub delivers real wet honey, smoked sea salt and smoked paprika for a deep, sweet-and-smoky blend. Ideal for chicken, pork, fish, beef or vegetables, this all-purpose rub creates caramelized BBQ flavor in every bite.

    Heat: Mild

    $7.99 Add To Cart - $7.59
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  • Texas Oil Dust Wildcatter Garlic Rub

    Texas Oil Dust Wildcatter Garlic Rub combines smooth, savory garlic flavour with light seasoning for beef, chicken, seafood, veggies and more. Not heavy on salt. Ideal for everyday cooking or competition setups.

    Heat: Mild

    $11.99 Add To Cart - $11.39
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  • Big Cock Ranch No Shit

    Big Cock Ranch No Shit delivers clean, savory flavor without sugar or MSG. This all-purpose seasoning enhances beef, chicken, pork, and vegetables with balanced herbs, garlic, and pepper.

    Heat: Mild

    $12.99 Add To Cart - $12.34
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.

Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.

Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.

Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.

BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.

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“Killer Hogs Bayou Blend Cajun Seasoning shaker front label”

Killer Hogs “Bayou Blend Cajun Seasoning”