Pork tenderloin
Showing all 5 results
Showing all 5 results
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Wicked Que Bourbon Molasses Rub
$6.99 Add To Cart - $6.64Wicked Que Bourbon Molasses Rub blends molasses, sugar, bourbon, garlic, onion and spices into a versatile dry rub. Ideal for ribs, salmon, burgers, chicken or beef. From the competition-team brand Wicked Que.
Heat: Medium
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Beef
Hamburger
Pork
Poultry
Seafood
Veggie -
Wicked Que Sweet Orange Habanero Rub
$6.99 Add To Cart - $6.64Wicked Que Sweet Orange Habanero Rub: a bright citrus start and habanero finish, handcrafted for chicken, seafood or pork ribs. Award-winning team, small-batch production, bold flavor.
Heat: Medium-Hot
Quick ViewBeefHamburger
PopcornPorkPoultrySeafood
TurkeyVeggie -
Wicked Que Vampire Repellant Rub
$6.99 Add To Cart - $6.64Vampire Repellant Rub by Wicked Que is a garlic-rich, savory seasoning blend made for steaks, burgers and grilled veggies. With garlic, salt, onion and spices, it delivers strong flavour
Heat: Medium
Quick ViewBeef
EggsHamburgerPorkPoultryVeggie -
Wicked Que “Bayou Blackened Rub”
$6.99 Add To Cart - $6.64Wicked Que Bayou Blackened Rub delivers a smoky, peppery Cajun-style crust ideal for fish, chicken, steak and pork. Compact 5 oz size, crafted by Wicked Que, designed to bring bold flavour to your grill.
Heat: Medium-Hot
Quick ViewBeefPorkPoultrySeafood
SpecialtyVeggie -
Wicked Que “Sweet Rib Rub”
$6.99 Add To Cart - $6.64Wicked Que Sweet Rib Rub is a sweet, brown-sugar based seasoning crafted for ribs, pork and chicken—designed for rich caramelisation, subtle heat and competition-ready flavour. Available in multiple sizes for any cook-out.
Heat: Medium
Quick ViewBeefHamburgerPorkPoultryVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
