Pork
Showing all 3 results
Showing all 3 results
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FREAKIN’ FIESTA – PALEO & KETO CLEAN EATING SEASONING
$12.99 Add To Cart - $12.34Bring bold fiesta flavor to every meal with this paleo and keto clean-eating seasoning. Enjoy smoky warmth, bright spices, and clean ingredients. This sugar-free, gluten-free, and MSG-free blend enhances tacos, proteins, veggies, and keto bowls with lively Mexican-inspired flavor.
Heat: Medium
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Wild Game -
Killer Hogs Hot BBQ Rub
$10.99 Add To Cart - $10.44Killer Hogs Hot BBQ Rub delivers bold heat with savory-sweet balance. Developed by championship pitmasters for pork, beef, chicken or veggies. Builds rich mahogany bark and intense flavor. Ready to fire up the grill?
Heat: Hot
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Lee-Bones Meat Duster Death
$13.99 Add To Cart - $13.29Lee Bones Meat Duster Death delivers bold savory flavor and extreme heat. Hot peppers, garlic, and spices create a fiery crust on wings, ribs, beef, pork, and chicken. Perfect for grilling, smoking, or spicy challenges.
Heat: Hell
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
