roasted potatoes
Showing 1–24 of 33 results
Showing 1–24 of 33 results
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Carne Asada 8 Second Ride
$48.99 Add To Cart - $46.54A bold carne asada seasoning with lime, chili peppers, garlic, cumin, and warm spices. Perfect for steak, chicken, pork, shrimp, tacos, fajitas, bowls, and grilled veggies.
Heat: Medium
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Beef
Pork
Poultry
Seafood
Specialty
Veggie -
Whiskey Bent BBQ – The Blazin Bird Spicy Poultry Rub
$12.99 Add To Cart - $12.34The Blazin Bird Spicy Poultry Rub delivers bold chili heat with savory spices for wings, chicken, and turkey. Perfect for grilling, smoking, roasting, or air frying.
Heat: Hot
Quick ViewPoultrySeafoodVeggie -
Pig Dust
$13.99 Add To Cart - $13.29Pig Dust adds bold barbecue flavor to pork. It creates rich color, sweet heat, and perfect bark on ribs, roasts, and pulled pork. Use it on grills, smokers, or ovens for consistent, delicious results.
Heat: Medium
Quick ViewPorkPoultryVeggie -
Cuso Cuts “Gravel” Seasoning
$11.99 Add To Cart - $11.39Gravel Seasoning from Cuso Cuts blends sea salt, cracked black pepper, garlic, onion and smoky Hatch green chili for bold crust and deep flavor. Vegan, gluten-free, non-GMO, no seed oils. Ideal for steaks, burgers, pork, veggies or eggs — a must-have for grill enthusiasts.
Heat: Mild-Medium
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Eggs
HamburgerPorkSpecialtyVeggie -
Hardcore Carnivore Chili Lime
$12.99 Add To Cart - $12.34Hardcore Carnivore Chili Lime Seasoning blends chili pepper, lime, garlic, and spices for a bright, zesty kick on chicken, pork, beef, seafood, tacos, vegetables, and snacks. Perfect for grilling, roasting, or finishing.
Heat: Medium
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PopcornPorkPoultrySeafoodSpecialtyVeggie -
Revolution Barbecue All-Purpose Rub
$12.99 Add To Cart - $12.34Shake on the Revolution Barbecue All-Purpose Rub for rich, savory flavor that works on beef, chicken, pork or vegetables. With cane sugar, paprika, garlic and chile pepper, it’s gluten-free, GMO-free and built for every grill.
Heat: Mild-Medium
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2 Gringos Chupacabra Brisket Magic
$14.99 Add To Cart - $14.24Brisket Magic turns plain cuts into BBQ greatness. This award-winning rub from 2 Gringos Chupacabra features herbs, spices, garlic and brown sugar. Ideal for brisket, ribs, chicken, fish and veggies alike. Made in Texas for serious flavor.
Heat: Mild-Medium
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Old Arthur’s Stockyard Steak Dry Rub
$11.99 Add To Cart - $11.39Savor bold, smoky flavor with Old Arthur’s Stockyard Steak Dry Rub. A peppery blend of paprika, garlic, and brown sugar for rich, steakhouse taste. Perfect for steaks, burgers, and more. Gluten-free, no MSG, and all natural.
Heat: Medium
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Smoky Chipotle Coffee Rub
$11.99 Add To Cart - $11.39A bold rub blending chipotle heat with rich roasted coffee, brown sugar, garlic, and spices. Perfect for brisket, steaks, ribs, pork, chicken, wings, and smoky gourmet grilling.
Heat: Medium-Hot
Quick ViewBeefPorkPoultrySpecialtyVeggie -
Hardcore Carnivore Tex Mex Seasoning
$12.99 Add To Cart - $12.34Hardcore Carnivore Tex Mex Seasoning blends chili, cumin, garlic, onion, herbs, and spices for bold Southwestern flavor. Perfect for tacos, fajitas, burrito bowls, beef, chicken, pork, seafood, vegetables, and everyday cooking.
Heat: Medium
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Hardcore Carnivore Camo Seasoning
$12.99 Add To Cart - $12.34Hardcore Carnivore Camo Seasoning enhances venison, elk, bison, boar, and duck with a balanced blend of garlic, herbs, brown sugar, pepper, and spices. Adds depth and mild sweetness without overpowering game flavor. Great on beef, pork, and vegetables, too.
Heat: Mild-Medium
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ElkHamburgerPorkPoultryVeggie
Wild Game -
Hardcore Carnivore Cajun Seasoning
$12.99 Add To Cart - $12.34Hardcore Carnivore Cajun Seasoning blends cayenne, smoked paprika, garlic, onion, and herbs for bold Cajun flavor. Perfect on chicken, shrimp, beef, pork, veggies, seafood boils, or stews. Adds spice, savory depth, and Southern character to any dish.
Heat: Medium-Hot
Quick ViewBeefPorkPoultrySeafoodSpecialtyVeggie -
Saints & Sinners BBQ Chicken Little
$10.99 Add To Cart - $10.44Chicken Little delivers bright lemon, warm paprika and fresh herbs for clean, flavorful poultry. This versatile seasoning enhances chicken, fish and vegetables with a zesty, savory finish.
Quick ViewPoultry
TurkeyVeggie -
Hardcore Carnivore Hot Honey Butter Mix
$12.99 Add To Cart - $12.34Hardcore Carnivore Hot Honey Butter Mix delivers sweet-smoky-spicy flavor when mixed with butter. Perfect for steak, ribs, chicken, seafood, bread, or veggies. Just add butter for a rich compound butter that glazes, melts, or sauces with bold sweet-heat.
Heat: Medium
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Kickin Up Dust Rustler’s Rub
$12.99 Add To Cart - $12.34Kickin Up Dust Rustler’s Rub brings bold western flavor with smoky spices, savory herbs, and balanced heat. It creates a deep bark on brisket, ribs, chicken, and pork and works on the grill or smoker.
Heat: Medium
Quick ViewBeefHamburgerPorkPoultrySpecialtyTurkeyVeggie -
Jalapeño, Steak, Burger & Fajita Dust
$13.99 Add To Cart - $13.29Jalapeño, Steak, Burger & Fajita Dust adds bright jalapeño heat and savory flavor to steaks, burgers, fajitas, and vegetables. It sears beautifully and delivers bold Tex-Mex style flavor on grills and skillets.
Heat: Medium-Hot
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Kickin Up Dust Grill & Rub Blend
$12.99 Add To Cart - $12.34Kickin Up Dust Grill & Rub Blend adds bold, smoky, savory flavor to any meat or vegetable. It creates a perfect crust on the grill or smoker and works great as a dry rub, finishing dust, or marinade seasoning.
Heat: Medium
Quick ViewBeefHamburgerPopcornPorkPoultrySeafoodTurkeyVeggieWild Game -
Ranchero Seasoning
$11.99 Add To Cart - $11.39Bold Tex-Mex flavor with chili, garlic, tomato, and cumin—perfect for meats, potatoes, eggs, tacos, and casseroles.
Heat: Medium
Quick ViewBeefEggsPorkPoultrySpecialtyVeggie -
Dizzy Pig Swamp Venom
$12.49 Add To Cart - $11.87Dizzy Pig Swamp Venom is a bold Cajun-style seasoning with savory herbs, garlic, and medium heat. This versatile blend enhances chicken, seafood, pork, and vegetables with Southern-inspired flavor for grilling or everyday cooking.
Heat: Medium
Quick ViewPorkPoultrySeafoodVeggie -
2 Gringos Chupacabra Cluckalicious
$14.99 Add To Cart - $14.24Cluckalicious from 2 Gringos Chupacabra is a garlic-lemon-brown sugar poultry seasoning designed for chicken but bold enough for pork, veggies and snacks. Add flavor simply, quickly and deliciously.
Heat: Mild-Medium
Quick ViewPopcornPorkPoultryVeggie -
Flour & Herbs Roasted Garlic Pepper Spice
$10.99 Add To Cart - $10.44Enjoy bold, savory flavor with Flour & Herbs Roasted Garlic Pepper Spice. A perfect blend of roasted garlic, cracked pepper, and herbs. Great on meats, veggies, and pasta. Gluten-free, no MSG, and full of rich taste.
Heat: Mild-Medium
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Hardcore Carnivore Texas Jalapeño Salt Seasoning
$12.99 Add To Cart - $12.34Hardcore Carnivore Texas Jalapeño Salt Seasoning blends premium salt, real jalapeño, garlic, and spices for bright Texas-style heat. Perfect on beef, pork, chicken, seafood, veggies, eggs, fries, and snacks.
Heat: Medium
Quick ViewBeefEggsPopcornPorkPoultrySeafoodSpecialtyVeggie -
Carne Asada 8 Second Ride
$11.99 Add To Cart - $11.39Bright lime, chili heat, and bold spices make this carne asada seasoning perfect for steak, tacos, fajitas, and grilled dishes.
Heat: Medium
Quick ViewBeefHamburgerPorkPoultrySeafoodSpecialtyVeggie -
Flour & Herbs Steak Seasoning
$10.99 Add To Cart - $10.44Bring steakhouse flavor home with Flour & Herbs Steak Seasoning. A bold blend of cracked pepper, garlic, and spices for rich, juicy flavor. Perfect for steaks, burgers, and more. Gluten-free, no MSG, and all natural.
Heat: Medium
Quick ViewBeefPorkPoultryVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
