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Showing 1–24 of 262 results

  • Wicked Que “Bayou Blackened Rub”

    Wicked Que Bayou Blackened Rub delivers a smoky, peppery Cajun-style crust ideal for fish, chicken, steak and pork. Compact 5 oz size, crafted by Wicked Que, designed to bring bold flavour to your grill.

    Heat: Medium-Hot

    $6.99 Add To Cart - $6.64
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  • John Henry’s Apple Rub

    John Henry’s Apple Rub blends sweet apple undertones with a hint of smoke. Ideal for pork, chicken, fish or vegetables, this versatile season adds orchard-fresh flavor and subtle wood-smoke to any dish.

    Heat: Mild

    $11.99 Add To Cart - $11.39
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  • Malcom’s Bonafide Chili Seasoning

    Boost your chili with this championship-caliber 16 oz seasoning from Malcom’s. A bold blend of chili powder, cumin, garlic, onion, and peppers delivers authentic chili flavor with ease. Use it for beef, chicken or vegetarian chili and let the spice team bring out the best in every pot.

    Heat: Medium

    $10.99 Add To Cart - $10.44
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  • Thai Chi

    Thai Chi blends chili, lime, ginger and herbs for bright Southeast Asian flavor. Great on chicken, shrimp, fish and vegetables, it adds citrusy heat and savory depth to any dish.

    Heat: Medium

    $10.99 Add To Cart - $10.44
    PoultryPoultry
    SeafoodSeafood
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  • Sweet + Tangy Mustard Rub

    Sweet + Tangy Mustard Rub blends mustard, sugar, and spices for bold flavor. Perfect for grilling, roasting, or smoking meats and vegetables with a balanced sweet and tangy finish.

    Heat: Mild

    $6.49 Add To Cart - $6.17
    RibsRibs
    PorkPork
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  • Rossarooski’s Honey Rib Rub

    A sweet honey-forward BBQ rub that caramelizes beautifully on ribs, pork, and chicken. It creates deep color, glossy shine, and balanced sweet-savory flavor for any style of cook.

    Heat: Mild

    $12.99 Add To Cart - $12.34
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  • Lane’s Island Dust Rub (formerly Kapalua Rub)

    Bring tropical flavor to your grill with Lane’s Island Dust Rub (formerly Kapalua). A sweet and smoky Hawaiian-inspired blend of pineapple, brown sugar, and garlic. Perfect for chicken, pork, and seafood. Gluten-free, no MSG.

    Heat: Mild

    $12.99 Add To Cart - $12.34
    PorkPork
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  • Bougie BBQ Spicy Korean BBQ Seasoning

    A bold, sweet-spicy Korean BBQ seasoning featuring chili, garlic, ginger, and warm spices. Perfect for chicken, pork, beef, seafood, vegetables, noodles, and rice bowls.

    Heat: Hot

     

    $11.99 Add To Cart - $11.39
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  • Three Little Pigs Touch of Cherry BBQ Rub

    Add a sweet, smoky touch to your BBQ with Three Little Pigs Touch of Cherry Rub. This cherry-infused seasoning enhances ribs, pork, and chicken with rich color and flavor. Gluten-free and pitmaster-approved.

    Heat: Mild-Medium

    $12.99 Add To Cart - $12.34
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  • Blazing Star Pork’n Rub and Seasoning

    Blazing Star Pork’n Rub combines sweet, smoky, and savory flavors for perfect BBQ pork. Gluten-free, MSG-free, and made in small batches for tender, flavorful results every time

    Heat: Mild-Medium

    $12.99 Add To Cart - $12.34
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  • Paradise Pepper Co.– Cherry Bomb

    A sweet-heat seasoning with bright cherry notes and bold pepper flavor. Perfect for pork, chicken, beef, seafood, and veggies. It caramelizes beautifully and adds vibrant color and aroma.

    Heat: Medium

    $12.99 Add To Cart - $12.34
    PorkPork
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  • Dizzy Pig Mole

    Dizzy Pig Mole seasoning delivers rich mole-inspired flavor with chiles, cocoa, and warm spices. Perfect for chicken, pork, tacos, vegetables, and sauces with bold depth and mild heat.

    Heat: Medium

    $14.29 Add To Cart - $13.58
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  • Frag Out Flavor – Insurgent

    A bold smoky-and-savory seasoning with subtle sweetness. Perfect for pork, chicken, beef, and veggies. It caramelizes beautifully and adds deep, balanced flavor to any meal.

    Heat: Mild

    $12.99 Add To Cart - $12.34
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  • Best F*Cking Blazin’ Cajun Creole Hot Sauce

    Best F*cking Blazin’ Cajun Creole Hot Sauce from Cajun Creole Kitchen Co. delivers red-pepper driven heat, tangy vinegar and authentic Louisiana spice. Use on seafood, chicken, pork or veggies for bold Creole flavor.

    Heat: Hot

    $9.99 Add To Cart - $9.49
    PorkPork
    PoultryPoultry
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    SpecialtySpecialty
    VeggieVeggie
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  • John Henry’s “Papa Charlie’s Greek Rub”

    Papa Charlie’s Greek Rub blends herbacious Greek-style flavor with savory spices, creating a versatile seasoning for beef, poultry, fish, vegetables or pasta. Bring Mediterranean flair to your cooking easily with this go-to rub.

    Heat: Mild

    $11.99 Add To Cart - $11.39
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  • John Henry’s Chinese 5 Spice Rub

    John Henry’s Chinese 5 Spice Rub blends aromatic star-anise, cinnamon, cloves, fennel and pepper to deliver balanced sweet-sour-savory flavor. Ideal for pork, chicken, seafood or vegetables—add global flair to any cook.

    Heat: Mild

    $11.99 Add To Cart - $11.39
    PorkPork
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  • Lee-Bones Meat Duster Death

    Lee Bones Meat Duster Death delivers bold savory flavor and extreme heat. Hot peppers, garlic, and spices create a fiery crust on wings, ribs, beef, pork, and chicken. Perfect for grilling, smoking, or spicy challenges.

    Heat: Hell

    $13.99 Add To Cart - $13.29
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  • John Henry’s Blackening Seasoning

    John Henry’s Blackening Seasoning delivers deep, robust flavour ideal for blackened fish and seafood — yet versatile enough for poultry, meat, vegetables, soups, rice or beans. Instant “blackened crust” in a shaker.

    Heat: Medium

    $11.99 Add To Cart - $11.39
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  • Dizzy Pig Crossroads

    Dizzy Pig Crossroads is a savory all-purpose seasoning with balanced herbs, spices, and gentle heat. This versatile blend enhances meats, vegetables, and sides for grilling, roasting, or everyday cooking.

    Heat: Medium

    $12.49 Add To Cart - $11.87
    PorkPork
    PoultryPoultry
    VeggieVeggie
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  • Blue Flame Chicken Rub

    Blue Flame Chicken Rub delivers savory paprika, garlic, herbs and gentle pepper for bold poultry flavor. Perfect for wings, breasts and whole birds, it creates color, aroma and juicy results.

    Heat: Mild-Medium — warm spice, gentle kick.

    $13.99 Add To Cart - $13.29
    PorkPork
    PoultryPoultry
    VeggieVeggie
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  • Paradise Pepper Co. – Money Rub

    A sweet-savory BBQ rub that enhances pork, chicken, beef, seafood, and veggies. It caramelizes beautifully and adds rich color, aroma, and classic BBQ flavor.

    Heat: Mild

    $12.99 Add To Cart - $12.34
    PorkPork
    PoultryPoultry
    SeafoodSeafood
    SpecialtySpecialty
    TurkeyTurkey
    VeggieVeggie
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  • Tuscan Lemon Rosemary Seasoning

    A vibrant Mediterranean-inspired lemon rosemary seasoning perfect for chicken, pork, seafood, vegetables, pasta, and potatoes. Delivers bright citrus and savory herb flavor.

    Heat: Mild

    $9.99 Add To Cart - $9.49
    PorkPork
    PoultryPoultry
    SeafoodSeafood
    VeggieVeggie
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  • SuckleBusters Mustard BBQ Sauce

    SuckleBusters Mustard BBQ Sauce is a tangy, mustard-based sauce with jalapeño heat and pure cane sugar. Gluten-free, no MSG, and perfect for sausage, chicken, pulled pork or ribs. 12 oz bottle.

    Heat: Medium

    $8.99 Add To Cart - $8.54
    HamburgerHamburger
    PorkPork
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  • Cimarron Docs Sweet Rib Rub & BBQ Seasoning

    Add championship flavor to your BBQ with Cimarron Doc’s Sweet Rib Rub & BBQ Seasoning. This sweet, smoky Kansas City blend is perfect for ribs, pork, and chicken. Gluten-free, no MSG, and competition-proven.

    Heat: Mild-Medium

    $12.99 Add To Cart - $12.34
    BeefBeef
    PorkPork
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.

Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.

Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.

Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.

BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.

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Product Added in the Cart.

Wicked Que Bayou Blackened Rub 5 oz shaker front label

Wicked Que “Bayou Blackened Rub”