sausage
Showing all 12 results
Showing all 12 results
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Dizzy Pig Bayou-ish
$12.49 Add To Cart - $11.87Dizzy Pig Bayou-ish is a Louisiana-inspired seasoning with savory spices, herbs, and gentle heat. This versatile blend enhances chicken, seafood, sausage, pork, and vegetables with balanced Southern flavor.
Heat: Medium
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Pork
Poultry
Seafood
Veggie -
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Barbecue Seasoning Collection
$32.49 Add To Cart - $30.87Barbecue Seasoning Collection features a curated set of bold, smoky blends crafted for grilling and smoking. Perfect for ribs, brisket, chicken, and backyard barbecue favorites.
Heat: Mild-Medium
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Ribs
Wings
Beef
Hamburger
Pork
Poultry
Seafood
Specialty
Veggie -
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Bear & Burton’s Breakfast Sauce Too 5oz
$6.49 Add To Cart - $6.17Bear & Burton’s Breakfast Sauce Too blends mild Datil peppers, tomatillos, pears, and spices for bright, zesty verde flavor. This versatile sauce transforms breakfast and beyond with bold, balanced taste. Drizzle on eggs, tacos, grilled meats, or snacks to elevate every meal with vibrant flavor.
Heat: Mild-Medium
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Eggs
Veggie -
Rated 0 out of 5
Malcom’s King Craw Cajun Seasoning
$10.99 Add To Cart - $10.44Jazz up your next cook-out with Malcom’s King Craw Cajun Seasoning. A vibrant blend of salt, garlic, paprika, herbs and cayenne delivers bold Bayou flavor to seafood, gumbo, stews, chicken and more. Crafted by champion pit-masters for consistent results every time.
Heat: Medium
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Beef
Poultry
Seafood
Specialty
Veggie
Wild Game -
Rated 0 out of 5
Bougie BBQ Extra Spicy Bayou Boil BBQ Seasoning
$11.99 Add To Cart - $11.39A fiery Cajun-inspired seasoning packed with bold spices and extra heat. Perfect for seafood boils, blackened meats, wings, sausage, potatoes, and vegetables.
Heat: Hell
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Poultry
Seafood
Veggie -
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Beef
Pork
Poultry
Veggie -
Rated 0 out of 5
Burnt Finger BBQ Bacon Barbecue Rub
$11.99 Add To Cart - $11.39A smoky-sweet bacon-flavored BBQ rub with brown sugar, paprika, garlic, onion, and spices. Perfect for ribs, chicken, pork, wings, burgers, and vegetables.
Heat: Mild
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Beef
Hamburger
Popcorn
Pork
Poultry
Veggie -
Rated 0 out of 5
Hardcore Carnivore Cajun Seasoning
$12.99 Add To Cart - $12.34Hardcore Carnivore Cajun Seasoning blends cayenne, smoked paprika, garlic, onion, and herbs for bold Cajun flavor. Perfect on chicken, shrimp, beef, pork, veggies, seafood boils, or stews. Adds spice, savory depth, and Southern character to any dish.
Heat: Medium-Hot
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Beef
Pork
Poultry
Seafood
Specialty
Veggie -
Rated 0 out of 5
Wicked Que Classic BBQ Blend
$6.99 Add To Cart - $6.64Wicked Que Classic BBQ Blend is an award-winning all-purpose rub featuring sugar, salt, garlic, onion and paprika. Ideal for ribs, pork and chicken, it provides competition-level flavour in a versatile formula.
Heat: Mild-Medium
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Beef
Hamburger
Pork
Poultry
Veggie -
Rated 0 out of 5
Kinder’s Gold BBQ Sauce
$8.99 Add To Cart - $8.54A tangy mustard-based BBQ sauce with brown sugar, vinegar, and spices that adds sweet-tangy Southern flavor to chicken, pork, ribs, wings, and grilled dishes.
Heat: Mild
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Beef
Hamburger
Pork
Poultry
Veggie -
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Beef
Hamburger
Pork
Poultry
Seafood
Specialty
Turkey
Veggie -
Rated 0 out of 5
Smoke ’N Magic Southern Twang BBQ Sauce
$12.99 Add To Cart - $12.34Add bold Southern flavor with Smoke ’N Magic Southern Twang BBQ Sauce. This sweet, smoky, and tangy sauce with a vinegar bite is perfect on ribs, pork, and chicken. Gluten-free, no MSG.
Heat: Medium
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Beef
Pork
Poultry
Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.













