spare ribs
Showing all 4 results
Showing all 4 results
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Killer Hogs Vinegar Sauce
$8.99 Add To Cart - $8.54Killer Hogs Vinegar Sauce brings bright vinegar, balanced sweetness and savory depth in a competition-caliber BBQ sauce. Ideal for pulled pork, ribs, chicken, even veggies—use it as a glaze, mop or table sauce to elevate flavor.
Heat: Medium
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Hamburger
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Plowboys BBQ KC Crossroads BBQ Sauce
$10.99 Add To Cart - $10.44KC Crossroads BBQ Sauce by Plowboys BBQ delivers true Kansas City-style flavor — a rich tomato and molasses base glazed with brown sugar, a touch of smoke, garlic and onion. Versatile for ribs, pork, chicken, brisket or burgers, this thick, clingy sauce offers sweet-savory-smoky balance and is gluten-free with no MSG.
Heat: Mild-Medium
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Wicked Que “Sweet Rib Rub”
$6.99 Add To Cart - $6.64Wicked Que Sweet Rib Rub is a sweet, brown-sugar based seasoning crafted for ribs, pork and chicken—designed for rich caramelisation, subtle heat and competition-ready flavour. Available in multiple sizes for any cook-out.
Heat: Medium
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Smokin’ Hoggz “The Perfect Storm” Rub
$12.99 Add To Cart - $12.34Smokin’ Hoggz The Perfect Storm Rub delivers championship flavor with a buttery-chipotle twist on the classic salt-pepper-garlic rub. Ideal for beef, pork, chicken, seafood or veggies, this versatile seasoning brings depth, crust and bold taste to every dish.
Heat: Mild-Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
