Fish
Showing all 11 results
Showing all 11 results
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DB180 Grill All
$11.99 Add To Cart - $11.39DB180 Grill All is a balanced all-purpose seasoning with salt, pepper, garlic, herbs, and spices. Perfect for beef, pork, chicken, seafood, veggies, and everyday grilling or cooking.
Heat: Mild
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Beef
Hamburger
Pork
Poultry
Seafood
Specialty
Veggie -
2 Gringos Chupacabra Brisket Magic
$14.99 Add To Cart - $14.24Brisket Magic turns plain cuts into BBQ greatness. This award-winning rub from 2 Gringos Chupacabra features herbs, spices, garlic and brown sugar. Ideal for brisket, ribs, chicken, fish and veggies alike. Made in Texas for serious flavor.
Heat: Mild-Medium
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PopcornPorkPoultrySeafoodSpecialtyVeggie -
Lee-Bones Meat Duster Garlic Habanero
$10.99 Add To Cart - $10.44Lee-Bones Meat Duster Garlic Habanero delivers bold garlic flavor and bright habanero heat. Use it on beef, pork, chicken, wings, seafood, or vegetables. It creates a spicy crust and adds savory depth to grilled, smoked, or roasted dishes.
Heat: Hot
Quick ViewBeefHamburgerPorkPoultrySeafoodSpecialtyVeggie -
Kickin Up Dust Grill & Rub Blend
$12.99 Add To Cart - $12.34Kickin Up Dust Grill & Rub Blend adds bold, smoky, savory flavor to any meat or vegetable. It creates a perfect crust on the grill or smoker and works great as a dry rub, finishing dust, or marinade seasoning.
Heat: Medium
Quick ViewBeefHamburgerPopcornPorkPoultrySeafood
TurkeyVeggie
Wild Game -
SuckleBusters SPG Hot Seasoning
$9.99 Add To Cart - $9.49SPG Hot Seasoning by SuckleBusters delivers a salt-pepper-garlic base shaken up with jalapeño and habanero for bold heat. All-purpose and gluten-free, it’s built for beef, pork, chicken, fish and more. Expect strong flavor, big crust, serious heat — use on grills, smokers or ovens when you’re ready to raise the temperature.
Heat: Hot
Quick ViewBeefHamburger
LambPorkPoultrySeafoodVeggie -
DB180 All Purpose
$11.99 Add To Cart - $11.39DB180 All Purpose delivers balanced everyday flavor with salt, pepper, garlic, onion, herbs, and spices. Perfect for beef, chicken, pork, seafood, vegetables, potatoes, fries, and daily cooking.
Heat: Mild
Quick ViewBeef
EggsHamburgerPorkPoultrySeafoodVeggie -
Lane’s Blackening Rub
$12.99 Add To Cart - $12.34Bring Cajun flavor home with Lane’s Blackening Rub. A smoky, spicy blend of paprika, cayenne, garlic, and herbs that adds bold flavor to seafood, chicken, and steak. Gluten-free, no MSG, and all natural.
Heat: Medium-Hot
Quick ViewBeefHamburgerPoultrySeafoodVeggie -
Blanco – Steak and Everything Else Seasoning
$9.99 Add To Cart - $9.49Blanco – Steak and Everything Else Seasoning adds a clean, bold mix of salt, garlic, citrus, and herbs that brightens meats and veggies without overpowering them. A versatile, all-purpose blend perfect for everyday cooking.
Quick ViewBeefHamburgerPorkPoultrySeafoodSpecialtyTurkeyVeggie -
Flour & Herbs Smoked Sea Salt
$10.99 Add To Cart - $10.44Add rich, smoky flavor to any dish with Flour & Herbs Smoked Sea Salt. Naturally cold-smoked over real wood for bold, savory taste. Perfect for meats, veggies, and more. Gluten-free, no MSG, and 100% natural.
Heat: Mild
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Chef Dan’s Sauces & Spices – Cajun Seasoning
$11.99 Add To Cart - $11.39Spice up your meals with Chef Dan’s Cajun Seasoning. A bold Louisiana blend of paprika, cayenne, and garlic that adds fiery flavor to any dish. Gluten-free, no MSG, and packed with authentic Cajun heat.
Heat: Hot
Quick ViewHamburgerPoultrySeafoodSpecialtyVeggie -
Kinder’s All Purpose Seasoning
$8.99 Add To Cart - $8.54Kinder’s All Purpose Seasoning blends salt, pepper, garlic, onion, herbs, and spices for balanced everyday flavor. Perfect for beef, chicken, pork, seafood, veggies, fries, eggs, and daily cooking.
Heat: Mild
Quick ViewBeefEggsHamburgerPorkPoultrySeafoodSpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
