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  • 2 Gringos Chupacabra Fajita Seasoning

    Fajita Seasoning by 2 Gringos Chupacabra adds citrus zing and savory depth to any dish. Great on chicken, beef, shrimp, pork, fish or vegetables. Turn every meal into a bold Tex-Mex fiesta.

    Heat: Mild-Medium

    $14.99 Add To Cart - $14.24
    BeefBeef
    PorkPork
    PoultryPoultry
    SeafoodSeafood
    SpecialtySpecialty
    VeggieVeggie
    Wild GameWild Game
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  • Oakland Dust 510 Spicy Steak Rub

    Power up your steak night with Oakland Dust 510 Spicy Steak Rub: a bold blend of seven chilies, kosher salt and secret spices for serious heat, restaurant-quality crust and rich flavor. Ideal for steak, ribs, chili and more.

    Heat: Hot

    $9.99 Add To Cart - $9.49
    BeefBeef
    PorkPork
    PoultryPoultry
    SpecialtySpecialty
    VeggieVeggie
    Wild GameWild Game
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  • Myron Mixon Blackberry Sauce

    Myron Mixon Blackberry Sauce delivers sweet-tart fruit flavor with savory barbecue balance. Perfect for ribs, pulled pork, chicken, turkey, and glazing, this sauce adds rich color and bold taste.

    Heat: Mild

    $9.99 Add To Cart - $9.49
    RibsRibs
    PorkPork
    PoultryPoultry
    TurkeyTurkey
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  • Killer Hogs Steak Rub

    Killer Hogs Steak Rub brings steakhouse-level seasoning to your grill. Created by championship pitmasters, it combines salt, pepper, garlic, onion, herbs and Worcestershire powder to build bold crust and savory flavor on beef, pork or poultry.

    Heat: Mild-Medium

     

    $10.99 Add To Cart - $10.44
    BeefBeef
    ElkElk
    HamburgerHamburger
    PorkPork
    PoultryPoultry
    VeggieVeggie
    Wild GameWild Game
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  • Killer Hogs AP Seasoning

    Killer Hogs AP Seasoning is a championship-grade salt, pepper & garlic all-purpose blend developed by pro pitmasters. Designed for use on pork, beef, chicken, veggies and more — use it solo or layer it for depth and consistency.

    Heat: Mild-Medium

    $10.99 Add To Cart - $10.44
    BeefBeef
    PorkPork
    PoultryPoultry
    SeafoodSeafood
    VeggieVeggie
    Wild GameWild Game
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  • Lillie’s Q Herb Salt Blend Seasoning 5.1 oz

    Lillie’s Q Herb Salt Blend Seasoning delivers clean, savory flavor with aromatic herbs. Perfect for chicken, seafood, vegetables, and everyday cooking, this versatile blend enhances food without overpowering.

    Heat: None

    $8.99 Add To Cart - $8.54
    BeefBeef
    EggsEggs
    PorkPork
    PoultryPoultry
    SeafoodSeafood
    VeggieVeggie
    Wild GameWild Game
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  • Wicked Que “180 Brisket Marinade”

    Wicked Que 180 Brisket Marinade is a savoury-sweet, mesquite-smoke infused marinade ideal for brisket, steak and burgers. Pour 1/3 bottle, marinate 2-4 hours, then season and cook for pro results.

    Heat: Medium

    $9.99 Add To Cart - $9.49
    BeefBeef
    HamburgerHamburger
    PorkPork
    VeggieVeggie
    Wild GameWild Game
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  • Melissa Cookston Bold BBQ Rub

    Melissa Cookston Bold BBQ Rub delivers rich, savory flavor without sugar. Crafted by a champion pit-master, this versatile seasoning excels on beef, pork, poultry, lamb or vegetables. Big taste, clean formula.

    Heat: Mild

    $10.99 Add To Cart - $10.44
    BeefBeef
    LambLamb
    PorkPork
    PoultryPoultry
    VeggieVeggie
    Wild GameWild Game
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.

Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.

Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.

Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.

BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.

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“2 Gringos Chupacabra Fajita Seasoning bottle”

2 Gringos Chupacabra Fajita Seasoning