game meats
Showing all 8 results
Showing all 8 results
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Montana Outlaw BBQ Beef Rub
$11.99 Add To Cart - $11.39Elevate your beef with Montana Outlaw Beef Rub — a powerful blend of sea salt, black pepper and smoked paprika designed for steaks, brisket and large cuts. Gluten-free, no MSG and built to deliver competition-level flavor in every shake.
Heat: Medium
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Beef
Elk
Hamburger
Wild Game -
Malcom’s King Craw Cajun Seasoning
$10.99 Add To Cart - $10.44Jazz up your next cook-out with Malcom’s King Craw Cajun Seasoning. A vibrant blend of salt, garlic, paprika, herbs and cayenne delivers bold Bayou flavor to seafood, gumbo, stews, chicken and more. Crafted by champion pit-masters for consistent results every time.
Heat: Medium
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Poultry
Seafood
Specialty
VeggieWild Game -
Ancho Chili & Coffee Rub
$7.49 Add To Cart - $7.12Ancho Chili & Coffee Rub blends smoky ancho chili with rich roasted coffee. This bold rub creates deep flavor and a savory crust on grilled, smoked, or roasted meats.
Heat: Medium
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RibsBeefHamburger
PopcornWild Game -
Killer Hogs AP Seasoning
$10.99 Add To Cart - $10.44Killer Hogs AP Seasoning is a championship-grade salt, pepper & garlic all-purpose blend developed by pro pitmasters. Designed for use on pork, beef, chicken, veggies and more — use it solo or layer it for depth and consistency.
Heat: Mild-Medium
Quick ViewBeef
PorkPoultrySeafoodVeggieWild Game -
Wicked Que “180 Brisket Marinade”
$9.99 Add To Cart - $9.49Wicked Que 180 Brisket Marinade is a savoury-sweet, mesquite-smoke infused marinade ideal for brisket, steak and burgers. Pour 1/3 bottle, marinate 2-4 hours, then season and cook for pro results.
Heat: Medium
Quick ViewBeefHamburgerPorkVeggieWild Game -
2 Gringos Chupacabra Fajita Seasoning
$14.99 Add To Cart - $14.24Fajita Seasoning by 2 Gringos Chupacabra adds citrus zing and savory depth to any dish. Great on chicken, beef, shrimp, pork, fish or vegetables. Turn every meal into a bold Tex-Mex fiesta.
Heat: Mild-Medium
Quick ViewBeefPorkPoultrySeafoodSpecialtyVeggieWild Game -
Revolution Barbecue I’m Your Huckleberry Cowboy Rub
$12.99 Add To Cart - $12.34Bold and rugged, the I’m Your Huckleberry Cowboy Rub by Revolution Barbecue blends sea and smoked salt, chili powder, cumin, cayenne and East African coffee for a smoky-spicy crust on beef, pork, game or veggies.
Heat: Medium
Quick ViewBeefVeggieWild Game -
Killer Hogs Steak Rub
$10.99 Add To Cart - $10.44Killer Hogs Steak Rub brings steakhouse-level seasoning to your grill. Created by championship pitmasters, it combines salt, pepper, garlic, onion, herbs and Worcestershire powder to build bold crust and savory flavor on beef, pork or poultry.
Heat: Mild-Medium
Quick ViewBeefElkHamburgerPorkPoultryVeggieWild Game
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
