grilled vegetables.
Showing all 11 results
Showing all 11 results
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R Butts R Smokin R-Steak
$11.99 Add To Cart - $11.39A bold steak seasoning with coarse pepper, garlic, onion, salt, herbs, and spices. Perfect for ribeyes, sirloins, tri-tip, burgers, and cast-iron or grilled steak cooking.
Heat: Mild–Medium
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Beef
Eggs
Hamburger
Veggie -
Big Cock Ranch Chicken Shit
$12.99 Add To Cart - $12.34Big Cock Ranch Chicken Shit adds bold, savory flavor to poultry with herbs, spices, and mild sweetness. Perfect for wings, breasts, thighs, turkey, and everyday cooking.
Heat: Mild
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DessertEggs
Pork
Poultry
TurkeyVeggie
Wild Game -
Hardcore Carnivore Tex Mex Seasoning
$12.99 Add To Cart - $12.34Hardcore Carnivore Tex Mex Seasoning blends chili, cumin, garlic, onion, herbs, and spices for bold Southwestern flavor. Perfect for tacos, fajitas, burrito bowls, beef, chicken, pork, seafood, vegetables, and everyday cooking.
Heat: Medium
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PopcornPorkPoultry
Seafood
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Killer Hogs Hot Sauce
$5.99 Add To Cart - $5.69Killer Hogs Hot Sauce brings aged red pepper mash, tangy vinegar and garlic in a competition-tested formula. Perfect for wings, ribs, grilled meats, eggs or tacos — flavor-forward heat you’ll reach for again.
Heat: Medium
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SuckleBusters SPG All-Purpose Seasoning
$9.99 Add To Cart - $9.49SPG All-Purpose Seasoning blends premium sea salt, coarse black pepper and garlic into a versatile seasoning that enhances beef, pork, chicken, fish and vegetables. With its bold yet clean profile—gluten-free and no MSG—it delivers rich savory flavor, builds crusts on grilled meats, and elevates everyday meals with ease.
Heat: Mild
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Wicked Que Vampire Repellant Rub
$6.99 Add To Cart - $6.64Vampire Repellant Rub by Wicked Que is a garlic-rich, savory seasoning blend made for steaks, burgers and grilled veggies. With garlic, salt, onion and spices, it delivers strong flavour
Heat: Medium
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Cow Dust
$13.99 Add To Cart - $13.29Cow Dust delivers bold, savory flavor to steaks, burgers, and brisket. It creates rich crust, deep color, and juicy results. Use it on grills, smokers, or skillets for steakhouse-quality meals.
Heat: Mild
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Hardcore Carnivore Texas Jalapeño Salt Seasoning
$12.99 Add To Cart - $12.34Hardcore Carnivore Texas Jalapeño Salt Seasoning blends premium salt, real jalapeño, garlic, and spices for bright Texas-style heat. Perfect on beef, pork, chicken, seafood, veggies, eggs, fries, and snacks.
Heat: Medium
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Franklin Black 16 Mesh Pepper 4oz
$7.99 Add To Cart - $7.59Franklin Black 16 Mesh Pepper is a premium coarse-ground black pepper selected by pitmaster Aaron Franklin. The 16-mesh grind creates bold pepper flavor and helps build classic Texas brisket bark on smoked meats.
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Franklin Black 16 Mesh Pepper 8oz
$11.99 Add To Cart - $11.39Franklin Black 16 Mesh Pepper is a premium coarse-ground black pepper selected by pitmaster Aaron Franklin. The 16-mesh grind creates bold pepper flavor and helps build classic Texas brisket bark on smoked meats.
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Kinder’s Creamy Louisiana Hot Sauce
$8.99 Add To Cart - $8.54A smooth, spicy blend of creamy richness and Louisiana heat. Kinder’s Creamy Louisiana Hot Sauce adds bold, balanced flavor to chicken, seafood, sandwiches, and everyday meals.
Heat: Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
