New York strip
Showing all 9 results
Showing all 9 results
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Oakland Dust Beef Rub
$9.99 Add To Cart - $9.49Elevate your steaks with Oakland Dust Beef Rub: smoked paprika, kosher salt, chipotle and crushed red pepper for bold, beef-friendly flavor. No sugar, gluten-free, non-GMO—perfect for grill or sear.
Heat: Medium
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Beef
Hamburger
Seafood
Veggie -
Kosmos Q “The Best Classic Steak Rub”
$12.99 Add To Cart - $12.34Elevate your steak with Kosmos Q’s The Best Classic Steak Rub. A hand-crafted blend of garlic, black pepper, paprika and spices delivers outstanding flavor and crust on beef, pork, chicken or even fries. Backyard friendly, championship approved.
Heat: Mild-Medium
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Pork
Poultry
SpecialtyVeggie -
Roadhouse Steak & Beef Rub
$11.99 Add To Cart - $11.39Bring bold steakhouse flavor to steaks, brisket, burgers, and roasts with this rugged, pepper-forward roadhouse rub.
Heat: Medium
Quick ViewBeefHamburgerVeggie -
Burnt Finger BBQ Steakhouse Grill Seasoning
$11.99 Add To Cart - $11.39A bold, savory steakhouse-style seasoning that enhances steaks, burgers, tri-tip, brisket, and vegetables with rich, balanced flavor.
Heat: Mild–Medium
Quick ViewBeefHamburgerPorkPoultryVeggie -
Steak House Seasoning
$11.99 Add To Cart - $11.39A bold steakhouse-style seasoning with coarse pepper, garlic, onion, paprika, herbs, and spices. Perfect for steaks, burgers, brisket, pork chops, vegetables, and cast-iron cooking.
Heat: Mild–Medium
Quick ViewBeefHamburgerPorkVeggie -
Wicked Que Vampire Repellant Rub
$6.99 Add To Cart - $6.64Vampire Repellant Rub by Wicked Que is a garlic-rich, savory seasoning blend made for steaks, burgers and grilled veggies. With garlic, salt, onion and spices, it delivers strong flavour
Heat: Medium
Quick ViewBeef
EggsHamburgerPorkPoultryVeggie -
Wicked Que Canadian Steakhouse Rub
$6.99 Add To Cart - $6.64Wicked Que Canadian Steakhouse Rub delivers steak-house quality flavour with a Montreal-inspired salt, pepper and garlic base plus paprika and spices. Ideal for ribeye, flank, burgers and more — giving your meat a premium crust and deep savoury finish.
Heat: Medium
Quick ViewBeefHamburger
LambPorkPoultrySeafoodSpecialtyVeggie -
Slap Yo’ Daddy BBQ California Style Santa Maria (SPG) Rub
$16.99 Add To Cart - $16.14California Style Santa Maria (SPG) Rub by Slap Yo’ Daddy BBQ is a competition-winning seasoning with salt, pepper and garlic at its heart, enhanced for bold tri-tip and steak flavour. Gluten-free, no MSG, made for serious grilling.
Heat: Medium
Quick ViewBeefHamburgerPorkVeggie -
Slap Yo’ Daddy BBQ “SCA Competition Steak Rub”
$16.99 Add To Cart - $16.14SCA Competition Steak Rub by Slap Yo’ Daddy BBQ is a gluten-free, no-MSG steak seasoning crafted by Harry Soo for ribeye, prime rib and tri-tip. With red wine powder, seaweed extract and rich umami, it brings contest-caliber flavor.
Heat: Medium
Quick ViewBeefHamburgerPorkPoultryVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
