Pork ribs
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Showing 1–24 of 110 results
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Myron Mixon Rubba Dub Rib Rub
$12.99 Add To Cart - $12.34Myron Mixon Rubba Dub Rib Rub delivers bold, savory rib flavor with MSG-enhanced umami. Perfect for pork ribs and smoking, this competition-style rub builds bark, color, and deep barbecue taste.
Heat: Mild
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Ribs
Pork
Poultry -
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2 Gringos Chupacabra Ribnoxious Rub
$14.99 Add To Cart - $14.24Ribnoxious Rub by 2 Gringos Chupacabra features a sweet-savory blend with salt, brown sugar, paprika, onion, garlic and MSG. Ideal for ribs, pork, chicken, steak, vegetables or snacks. Add flavor with a touch of heat.
Heat: Mild-Medium
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Beef
Popcorn
Pork
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Veggie -
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Dizzy Pig Original
$12.49 Add To Cart - $11.87All-purpose Dizzy Pig Original seasoning adds rich, savory flavor to meats and vegetables. Use this classic BBQ rub for grilling, smoking, and roasting. Perfect everyday flavor enhancer.
Heat: Mild
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Beef
Pork
Poultry
Veggie -
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Chicken Fried BBQ Rib Grind
$12.99 Add To Cart - $12.34Create championship ribs at home with Chicken Fried BBQ Rib Grind. This sweet, smoky Texas-style rub adds color, flavor, and shine to ribs, pork, and chicken. Gluten-free, no MSG, and pitmaster-approved.
Heat: Mild-Medium
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Beef
Pork
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Jack Stack Barbecue Meat & Poultry Rub
$9.99 Add To Cart - $9.49Jack Stack Meat & Poultry Rub delivers premium Kansas City-style seasoning with rich garlic and onion, perfect for ribs, chicken and pork. Gluten-free, low in sugar and crafted for serious flavor.
Heat: Mild
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Pork
Poultry -
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SuckleBusters Ash Kickin’ Honey Chipotle Rub
$9.99 Add To Cart - $9.49Ash Kickin’ Honey Chipotle Rub blends sweet honey powders, brown sugar and smoky chipotle-pepper heat into a bold seasoning by competition pitmaster Darrin Williams. Gluten-free and no MSG, this mid-heat sweet-and-smoky rub works on pork, chicken, ribs, turkey or any protein needing a memorable BBQ kick.
Heat: Meat
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Pork
Poultry
Seafood
Turkey
Veggie -
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Cowtown The Squeal Hog Rub
$7.99 Add To Cart - $7.59Bring championship flavor home with Cowtown The Squeal Hog Rub. This sweet and smoky Kansas City blend enhances pork, ribs, and chicken with bold BBQ taste. Gluten-free, no MSG, and pitmaster-approved.
Heat: Medium
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Pork
Poultry
Seafood
Veggie -
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SuckleBusters Hoochie Mama BBQ Rub
$9.99 Add To Cart - $9.49Hoochie Mama BBQ Rub delivers a bold sweet-and-spicy profile with paprika, chile powders, cayenne and black pepper. Medium heat meets caramelizing sugars to form a rich crust on ribs, chicken, brisket or pork. Gluten-free and no MSG, this versatile rub is built for serious BBQ flavor across beef, pork, chicken, fish or vegetables.
Heat: Medium
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John Henry’s Slippery Hill BBQ Sauce
$9.99 Add To Cart - $9.49John Henry’s Slippery Hill BBQ Sauce delivers mild vinegar tang, subtle sweetness and a hint of spice in a versatile sauce made for glazing, dipping or finishing BBQ meats, vegetables or sandwiches.
Heat: Mild
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Beef
Hamburger
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The BBQ Allstars Melissa Cookston Classic Rub
$11.99 Add To Cart - $11.39Melissa Cookston Classic Rub blends sweet, savory and light heat into a signature BBQ seasoning. Ideal for pork, chicken, ribs, burgers and vegetables. No preservatives added. World-champion flavor in every shake.
Heat: Mild
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Beef
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John Henry’s Apple Rub
$11.99 Add To Cart - $11.39John Henry’s Apple Rub blends sweet apple undertones with a hint of smoke. Ideal for pork, chicken, fish or vegetables, this versatile season adds orchard-fresh flavor and subtle wood-smoke to any dish.
Heat: Mild
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Popcorn
Pork
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Melissa Cookston Cajun Garlic Sauce
$9.99 Add To Cart - $9.49Cajun Garlic Sauce by Melissa Cookston brings bold garlic and Cajun spice in one versatile bottle. Use it as a marinade, glaze or finishing sauce on chicken, pork, seafood, soups and stews. Crafted by a world-champion BBQ chef.
Heat: Medium
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Beef
Hamburger
Pork
Poultry
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Specialty
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Rated 0 out of 5
Wild Cherry Flavor Rub / Barbecue Seasoning / Spice
$13.99 Add To Cart - $13.29Bring sweet cherry flair to your grill with Butcher BBQ Wild Cherry Flavor Rub. Unique, bold, and unforgettable BBQ flavor.
Heat: Mild
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Pork
Poultry
Turkey -
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John Henry’s Chinese 5 Spice Rub
$11.99 Add To Cart - $11.39John Henry’s Chinese 5 Spice Rub blends aromatic star-anise, cinnamon, cloves, fennel and pepper to deliver balanced sweet-sour-savory flavor. Ideal for pork, chicken, seafood or vegetables—add global flair to any cook.
Heat: Mild
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Pork
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Seafood
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John Henry’s “Li’l Shag All Purpose Rub”
$11.99 Add To Cart - $11.39John Henry’s Li’l Shag All Purpose Rub is a well-balanced seasoning with a hint of smoke, designed for brisket, chicken, ribs or vegetables. One versatile rub for every cook’s flavor needs.
Heat: Mild
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Beef
Pork
Poultry
Veggie -
Rated 0 out of 5
John Henry’s “Big Daddy’s Smokehouse Rub”
$11.99 Add To Cart - $11.39John Henry’s Big Daddy’s Smokehouse Rub delivers hickory-smoked bacon flavor to your grill or kitchen. Ideal for brisket, chicken, pork, seafood or vegetables—season before, during or after cooking for unforgettable taste.
Heat: Mild
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Beef
Popcorn
Pork
Poultry
Seafood
Veggie -
Rated 0 out of 5
Sweet Rib Rub
$6.49 Add To Cart - $6.17Sweet Rib Rub delivers rich barbecue flavor with caramelized sweetness and savory spices. Perfect for ribs, chicken, smoking, grilling, and backyard cooking.
Heat: Mild
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Ribs
Beef
Pork
Poultry
Veggie -
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Melissa Cookston Bold BBQ Sauce
$9.99 Add To Cart - $9.49Bold BBQ Sauce by Melissa Cookston offers robust, savory flavor with mild chili heat. Designed for ribs, chicken, beef, burgers and veggies, this versatile 16 oz bottle brings competition-level taste to everyday grilling.
Heat: Medium
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Beef
Hamburger
Pork
Poultry
Specialty
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Rainier Foods Smoky Honey Seasoning & Rub
$7.99 Add To Cart - $7.59Rainier Foods Smoky Honey Seasoning & Rub delivers real wet honey, smoked sea salt and smoked paprika for a deep, sweet-and-smoky blend. Ideal for chicken, pork, fish, beef or vegetables, this all-purpose rub creates caramelized BBQ flavor in every bite.
Heat: Mild
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Beef
Pork
Poultry
Seafood
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Wicked Que Bourbon Molasses Rub
$6.99 Add To Cart - $6.64Wicked Que Bourbon Molasses Rub blends molasses, sugar, bourbon, garlic, onion and spices into a versatile dry rub. Ideal for ribs, salmon, burgers, chicken or beef. From the competition-team brand Wicked Que.
Heat: Medium
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Beef
Hamburger
Pork
Poultry
Seafood
Veggie -
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John Henry’s Pecan Rub
$11.99 Add To Cart - $11.39John Henry’s Pecan Rub delivers sweet, smoky pecan-wood flavour with rich brown sugar and paprika. Ideal for pork, poultry, fish or vegetables—easy to use, versatile, and flavour-packed.
Heat: Mild
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Popcorn
Pork
Poultry
Seafood
Veggie -
Rated 0 out of 5
Dizzy Pig Salt-Free Dizzy Dust
$14.00 Add To Cart - $13.30Salt-Free Dizzy Dust seasoning delivers Dizzy Pig’s savory BBQ flavor without added salt. Great on pork, chicken, veggies, and more. Versatile low-sodium seasoning that enhances natural tastes.
Heat: Mild
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Beef
Pork
Poultry
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Darkside of the Grill’s “Fire in the Hole All-Purpose Rub”
$16.99 Add To Cart - $16.14Fire in the Hole All-Purpose Rub from Darkside of the Grill delivers bold, savory and spicy flavor for chicken, pork, beef, seafood or veggies. Designed for live-fire cooking, it creates a crust, locks in juices and brings unforgettable taste.
Heat: Medium-Hot
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Beef
Pork
Poultry
Seafood
Specialty
Veggie -
Rated 0 out of 5
Chicken Fried BBQ Sweet Grind
$12.99 Add To Cart - $12.34Taste award-winning Texas BBQ with Chicken Fried BBQ Sweet Grind. This sweet and smoky rub adds rich color and flavor to pork, chicken, and more. Gluten-free, no MSG, and pitmaster-approved.
Heat: Mild-Medium
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Beef
Pork
Poultry
Seafood
Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.


























