Pork tenderloin
Showing 1–24 of 77 results
Showing 1–24 of 77 results
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Wicked Que “Bayou Blackened Rub”
$6.99 Add To Cart - $6.64Wicked Que Bayou Blackened Rub delivers a smoky, peppery Cajun-style crust ideal for fish, chicken, steak and pork. Compact 5 oz size, crafted by Wicked Que, designed to bring bold flavour to your grill.
Heat: Medium-Hot
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Cuso’s Cuts Roasted Garlic & Onion Seasoning
$11.99 Add To Cart - $11.39Cuso’s Roasted Garlic & Onion Seasoning features roasted garlic, caramelized onion, rosemary and tamari for deep savory flavor. Vegan, gluten-free, no fillers. Ideal for steaks, chicken, veggies, pasta or popcorn.
Heat: Mild
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PopcornPorkPoultryVeggie -
Taste of Jamaica Seasoning
$7.99 Add To Cart - $7.59A bold Jamaican-inspired seasoning with allspice, thyme, garlic, ginger, chili, and citrus. Perfect for chicken, pork, seafood, vegetables, beans, rice, and Caribbean-style dishes.
Heat: Medium
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Wicked Que Pineapple Habanero Glaze
$9.99 Add To Cart - $9.49Wicked Que Pineapple Habanero Glaze blends caramelised roasted pineapple with bell peppers, onions and habaneros for a sweet-heat finish. Perfect as a glaze or marinade for pork, chicken, seafood and more — 14.5 oz size, competition-inspired flavour.
Heat: Medium-Hot
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Revolution Barbecue Bird Brine
$12.99 Add To Cart - $12.34Elevate your bird or pork with Bird Brine by Revolution Barbecue. This all-natural blend of sea salt, brown sugar, molasses, citrus and spices locks in moisture and infuses savory-sweet flavor. Use it for wet or dry brine, roast, smoke or grill for juicy, crisp-skinned results every time. Gluten-free, GMO-free, made without fillers or preservatives.
Heat: Mild
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2 Gringos Chupacabra Chop Haus Blend:
$14.99 Add To Cart - $14.24Chop Haus Blend by 2 Gringos Chupacabra blends salt, pepper and garlic into one versatile seasoning. Ideal for meats, veggies, snacks or any dish needing dependable flavor. Simplify your spice routine–use one blend everywhere
Heat: Mild
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Meat Mitch Naked Seas’ning – All Natural
$12.99 Add To Cart - $12.34Meat Mitch Naked Seas’ning – All Natural brings clean-label, all-natural spice and sea salt to your meals. Use it as a versatile rub or finishing seasoning on meats, vegetables, popcorn and more. No artificial additives, no fillers — just bold flavor made simple.
Heat: Medium
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Carne Asada 8 Second Ride
$48.99 Add To Cart - $46.54A bold carne asada seasoning with lime, chili peppers, garlic, cumin, and warm spices. Perfect for steak, chicken, pork, shrimp, tacos, fajitas, bowls, and grilled veggies.
Heat: Medium
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Crawford’s BBQ Sa Season All
$12.99 Add To Cart - $12.34Crawford’s BBQ SA Season All Rub is a versatile, award-winning seasoning built for any protein—chicken, pork, beef, fish or veggies. Use it as your base layer to lock in flavor and enhance every cook.
Heat: Mild
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Cuso Cuts “Gravel” Seasoning
$11.99 Add To Cart - $11.39Gravel Seasoning from Cuso Cuts blends sea salt, cracked black pepper, garlic, onion and smoky Hatch green chili for bold crust and deep flavor. Vegan, gluten-free, non-GMO, no seed oils. Ideal for steaks, burgers, pork, veggies or eggs — a must-have for grill enthusiasts.
Heat: Mild-Medium
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Rainier Foods Smoky Honey Seasoning & Rub
$7.99 Add To Cart - $7.59Rainier Foods Smoky Honey Seasoning & Rub delivers real wet honey, smoked sea salt and smoked paprika for a deep, sweet-and-smoky blend. Ideal for chicken, pork, fish, beef or vegetables, this all-purpose rub creates caramelized BBQ flavor in every bite.
Heat: Mild
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Rainier Foods Gochu Seasoning & Rub
$7.99 Add To Cart - $7.59Spice up your kitchen with the Gochu Seasoning & Rub from Rainier Foods. This bold gochu rub uses premium Korean Gochugaru chili flakes for a sweet, smoky, and mildly spicy flavor.
Use it on chicken, pork, beef, fish, vegetables or tofu to bring vibrant flavor effortlessly. Apply as a dry rub before grilling, roasting or pan-searing.Heat: Medium
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SuckleBusters Marinade for Pork
$5.99 Add To Cart - $5.69SuckleBusters Marinade for Pork is a dry-marinade seasoning mix crafted for pork cuts such as shoulder, ribs or chops. With a salty-sweet, herb-savory profile and recommended usage with liquid (white wine suggested), one packet treats up to 10 lbs of meat. Also suitable for chicken, turkey, duck or fish.
Heat: Mild
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Rainier Foods Blackberry Smoky Honey Seasoning & Rub
$7.99 Add To Cart - $7.59Rainier Foods Blackberry Smoky Honey Seasoning & Rub blends real honey and blackberry powder with smoked sea salt and paprika for a unique sweet-smoky flavor. Ideal for pork, chicken, turkey or vegetables — this creative rub adds bold flavor and caramelized finish.
Heat: Mild
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2 Gringos Chupacabra Blend (Original Fine Meat Rub)
$14.99 Add To Cart - $14.24Original Fine Meat Rub from 2 Gringos Chupacabra blends garlic, brown sugar, chili pepper and salt into a bold all-purpose seasoning. Great on beef, chicken, pork, veggies or popcorn. One rub, endless uses.
Heat: Medium
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Rainier Foods Ghost Pepper Smoky Honey Seasoning & Rub
$7.99 Add To Cart - $7.59The Ghost Pepper Smoky Honey Seasoning & Rub from Rainier Foods fuses real honey, cherrywood smoked sea salt and ghost pepper for an intense sweet-and-smoky seasoning. Ideal for chicken, pork, fish, beef or vegetables, this bold rub delivers caramelized BBQ flavour with serious heat.
Heat: Hot
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John Henry’s Mojave Garlic Pepper Rub
$11.99 Add To Cart - $11.39John Henry’s Mojave Garlic Pepper Rub blends savory garlic, peppery heat and a hint of lemon oil into a versatile seasoning ideal for beef, pork, chicken, seafood or vegetables. Use before, during or after cooking to elevate flavors.
Heat: Medium
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2 Gringos Chupacabra Original Blend Fine Meat Rub
$14.99 Add To Cart - $14.24Original Blend by 2 Gringos Chupacabra pairs salt, brown sugar, garlic and chili pepper for an all-purpose meat rub that works on beef, chicken, seafood, vegetables and snacks. Versatile, bold and Texas-ready.
Heat: Mild-Medium
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Crawford’s BBQ Alamo Dust
$12.99 Add To Cart - $12.34Alamo Dust Rub from Crawford’s Barbecue delivers a sweet-and-savory seasoning with brown sugar, chili pepper and smoked paprika. Ideal for pork, poultry, fish or veggies. Gluten-free and Texas-crafted for competition-level flavor.
Heat: Mild-Medium
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Wicked Que Vampire Repellant Rub
$6.99 Add To Cart - $6.64Vampire Repellant Rub by Wicked Que is a garlic-rich, savory seasoning blend made for steaks, burgers and grilled veggies. With garlic, salt, onion and spices, it delivers strong flavour
Heat: Medium
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Texas Oil Dust Wildcatter Garlic Rub
$11.99 Add To Cart - $11.39Texas Oil Dust Wildcatter Garlic Rub combines smooth, savory garlic flavour with light seasoning for beef, chicken, seafood, veggies and more. Not heavy on salt. Ideal for everyday cooking or competition setups.
Heat: Mild
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Polynesian Pineapple Rub
$6.49 Add To Cart - $6.17Polynesian Pineapple Rub blends sweet pineapple with savory spices for tropical island flavor. Perfect for chicken, pork, seafood, vegetables, and grilling.
Heat: Mild
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Montana Outlaw BBQ Pork Rub
$11.99 Add To Cart - $11.39This competition-tested pork rub delivers sweet, salty and smoky flavor for ribs, shoulder, chops and more. Gluten-free, MSG-free and built by the Montana Outlaw team for outstanding BBQ results.
Heat: Medium
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Smoke ‘N Magic Pork Rub
$12.99 Add To Cart - $12.34Add sweet, smoky magic to your BBQ with Smoke ’N Magic Pork Rub. This flavorful blend of brown sugar, paprika, and spices creates perfect color and taste for ribs, pulled pork, and chops.
Heat: Mild-Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
