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  • John Henry’s Jerk Chicken Seasoning

    John Henry’s Jerk Chicken Seasoning brings bold Caribbean jerk flavor with smoky heat, aromatic spice and versatile use on chicken, pork or vegetables. Grill, roast or bake—deliver authentic kick.

    Heat: Medium

    $11.99 Add To Cart - $11.39
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  • Melissa Cookston Cajun Garlic Sauce

    Cajun Garlic Sauce by Melissa Cookston brings bold garlic and Cajun spice in one versatile bottle. Use it as a marinade, glaze or finishing sauce on chicken, pork, seafood, soups and stews. Crafted by a world-champion BBQ chef.

    Heat: Medium

    $9.99 Add To Cart - $9.49
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  • Texas Beef Rub

    Texas Beef Rub blends coarse salt, pepper, garlic, and Texas spices for bold, authentic flavor. Perfect for brisket, steaks, burgers, and all beef cuts with a robust Texas-style crust.

    Heat: Mild-Medium

     

    $12.99 Add To Cart - $12.34
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  • Meat Mitch Naked Seas’ning – All Natural

    Meat Mitch Naked Seas’ning – All Natural brings clean-label, all-natural spice and sea salt to your meals. Use it as a versatile rub or finishing seasoning on meats, vegetables, popcorn and more. No artificial additives, no fillers — just bold flavor made simple.

    Heat: Medium

    $12.99 Add To Cart - $12.34
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  • Boar’s Night Out Midwest Dust

    Add sweet, smoky, championship flavor with Boar’s Night Out Midwest Dust. This award-winning rub enhances ribs, chicken, and brisket with a perfect blend of sugar, spice, and smoke. Gluten-free, no MSG.

    Heat: Mild-Medium

    $12.99 Add To Cart - $12.34
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  • Head Country Championship Seasoning Sweet & Spicy

    Sweet-smoky heat meets herb and spice in this dry rub by Head Country. Gluten-free and low-calorie (~5 cal/¼ tsp). Ideal for ribs, chicken, veggies or pulled pork with bold flavour.

    Heat: Medium-Hot

    $11.99 Add To Cart - $11.39
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  • Buffalo Wing Seasoning

    Buffalo Wing Seasoning delivers tangy chili heat, savory garlic, and classic Buffalo flavor. Perfect on wings, chicken, fries, vegetables, popcorn, shrimp, and game-day snacks.

    Heat: Medium

    $12.99 Add To Cart - $12.34
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  • 2 Gringos Chupacabra Ribnoxious Rub

    Ribnoxious Rub by 2 Gringos Chupacabra features a sweet-savory blend with salt, brown sugar, paprika, onion, garlic and MSG. Ideal for ribs, pork, chicken, steak, vegetables or snacks. Add flavor with a touch of heat.

    Heat: Mild-Medium

    $14.99 Add To Cart - $14.24
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  • Rub your Meat The Cowboy Way

    Rub Your Meat’s The Cowboy Way adds bold, smoky flavour in a large 12 oz jar. Designed for beef but great on pork, chicken or veggies. Pat meat dry, apply generously, let it rest then grill or smoke. Powerful yet balanced, this artisan rub delivers that authentic “cowboy” taste every time.

    Heat: Medium

    $12.99 Add To Cart - $12.34
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  • Original BBQ Sauce

    A sweet-spicy mustard made with honey and jalapeños. Perfect for dipping, spreading, glazing, or drizzling on chicken, pork, sandwiches, fries, veggies, and more.

    Heat: Medium

    $8.99 Add To Cart - $8.54
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  • Malcom’s King Craw Cajun Seasoning

    Jazz up your next cook-out with Malcom’s King Craw Cajun Seasoning. A vibrant blend of salt, garlic, paprika, herbs and cayenne delivers bold Bayou flavor to seafood, gumbo, stews, chicken and more. Crafted by champion pit-masters for consistent results every time.

    Heat: Medium

    $10.99 Add To Cart - $10.44
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  • Texas Gunpowder Original Jalapeño Powder

    Original Jalapeño Powder delivers clean, medium jalapeño heat with bright pepper flavor. Made from 100% ground jalapeños, it’s perfect for BBQ rubs, Tex-Mex, burgers, eggs, chili and sauces. No salt, sugar or fillers—just pure jalapeño heat in a 2.75 oz shaker.

    Heat: Medium

    $9.99 Add To Cart - $9.49
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  • Texas Oil Dust Black Gold Rub

    Discover bold Texas flavor with Texas Oil Dust Black Gold Rub. This rich, peppery BBQ rub enhances brisket, ribs, and steaks with a smoky, savory finish. Gluten-free, no MSG, all-natural.

    Heat: Medium

    $11.99 Add To Cart - $11.39
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  • Wicked Que Classic BBQ Blend

    Wicked Que Classic BBQ Blend is an award-winning all-purpose rub featuring sugar, salt, garlic, onion and paprika. Ideal for ribs, pork and chicken, it provides competition-level flavour in a versatile formula.

    Heat: Mild-Medium

    $6.99 Add To Cart - $6.64
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  • Dizzy Pig Chilies

    Dizzy Pig Chilies seasoning blends salt, pepper, garlic, and rich chile flavors for earthy, savory taste with gentle heat. Perfect for meats, tacos, roasted vegetables, and everyday cooking.

    Heat: Mild-Medium

    $12.49 Add To Cart - $11.87
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  • SuckleBusters Competition BBQ Rub

    Competition BBQ Rub from SuckleBusters is a mild-to-medium, all-purpose barbecue seasoning blending onion, garlic, sweet peppers, celery seed and paprika. Gluten-free and no MSG, it’s perfect on brisket, ribs, pork or chicken, whether you’re cooking for a crowd or a competition.

    Heat: Mild-Medium

    $9.99 Add To Cart - $9.49
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  • Honey Chipotle

    A smoky-sweet honey chipotle rub that delivers deep caramelization and balanced heat—perfect for ribs, wings, pork, and chicken.

    Heat: Medium

    $11.99 Add To Cart - $11.39
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  • Lane’s Southbound Sauce

    Head South with Lane’s Southbound Sauce. A tangy, sweet mustard BBQ sauce with brown sugar and vinegar for true Southern flavor. Perfect for pork, chicken, and ribs. Gluten-free, no MSG, all natural.

    Heat: Mild-Medium

    $8.99 Add To Cart - $8.54
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  • Lee-Bones Meat Duster Jalapeno Black Gold

    Lee-Bones Meat Duster Jalapeño Black Gold combines bold blackened seasoning with fresh jalapeño heat. Perfect for steak, brisket, pork, chicken, wings, and vegetables. Creates a dark crust with lively pepper spice.

    Heat: Medium-Hot

    $12.99 Add To Cart - $12.34
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  • John Henry’s Sriracha Seasoning

    John Henry’s Sriracha Seasoning brings the beloved chili-garlic tang of sriracha in a dry rub form. Ideal for chicken, fish, steak or vegetables, this savory spice blend delivers bold flavor and versatile use in one jar.

    Heat: Medium

    $11.99 Add To Cart - $11.39
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  • Frag Out Flavor – Chem Ops

    A bold cocoa-and-chili seasoning that adds rich depth and balanced heat to beef, pork, chicken, and wild game. Perfect for grilling, smoking, braising, or elevating chili and stews.

    Heat: Medium

    $12.99 Add To Cart - $12.34
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  • Dizzy Pig Mole

    Dizzy Pig Mole seasoning delivers rich mole-inspired flavor with chiles, cocoa, and warm spices. Perfect for chicken, pork, tacos, vegetables, and sauces with bold depth and mild heat.

    Heat: Medium

    $14.29 Add To Cart - $13.58
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  • Wicked Que Pineapple Habanero Glaze

    Wicked Que Pineapple Habanero Glaze blends caramelised roasted pineapple with bell peppers, onions and habaneros for a sweet-heat finish. Perfect as a glaze or marinade for pork, chicken, seafood and more — 14.5 oz size, competition-inspired flavour.

    Heat: Medium-Hot

    $9.99 Add To Cart - $9.49
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  • Rated 5.00 out of 5
    (1 reviews)

    Crawford’s BBQ SA Serrano Rub

    Crawford’s BBQ SA Serrano Rub brings bold serrano pepper heat and savory balance to chicken, fish, veggies, pork or beef. Gluten-free and all-natural, this San Antonio seasoning works across proteins with ease.

    Heat: Medium

    $12.99 Add To Cart - $12.34
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.

Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.

Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.

Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.

BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.

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John Henry’s Jerk Chicken Seasoning bottle front label showing jerk seasoning branding

John Henry’s Jerk Chicken Seasoning