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Showing 1–24 of 299 results

  • John Henry’s Honey Lemon Pepper Rub

    John Henry’s Honey Lemon Pepper Rub fuses tangy lemon-pepper seasoning with a sweet honey twist for a distinctive flavour. Ideal on wings, ribs, chicken, pork, fish or vegetables — versatile and easy to use for next-level results.

    Heat: Mild

    $11.99 Add To Cart - $11.39
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  • Heath Riles Sweet BBQ Rub

    A classic sweet BBQ seasoning with paprika, sugar, garlic, and spices. Perfect for pork, chicken, beef, and veggies. Creates rich color, shine, and balanced barbecue flavor.

    Heat: Mild

    $9.99 Add To Cart - $9.49
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  • John Henry’s Ole Bob’s Hickory with Garlic Rub

    John Henry’s Ole Bob’s Hickory with Garlic Rub blends authentic hickory smoke flavor with savory roasted garlic for a bold, low-sugar BBQ seasoning. Ideal on pork, chicken, beef or vegetables and proudly made in the USA.

    Heat: Medium

    $11.99 Add To Cart - $11.39
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  • Frag Out Flavor – Red Line

    A fiery, pepper-driven seasoning perfect for wings, pork, steak, seafood, and veggies. It adds bold heat and deep savory flavor to any grilled, smoked, or roasted dish.

    Heat: Hot

    $12.99 Add To Cart - $12.34
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  • Heath Riles Pecan Rub

    A sweet, nutty BBQ seasoning that enhances pork, chicken, beef, and veggies. It creates rich color, deep aroma, and a warm pecan finish for grilling or smoking.

    Heat: Mild

    $9.99 Add To Cart - $9.49
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  • Rated 5.00 out of 5
    (1 reviews)

    Crawford’s BBQ SA Serrano Rub

    Crawford’s BBQ SA Serrano Rub brings bold serrano pepper heat and savory balance to chicken, fish, veggies, pork or beef. Gluten-free and all-natural, this San Antonio seasoning works across proteins with ease.

    Heat: Medium

    $12.99 Add To Cart - $12.34
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  • John Henry’s “Papa Charlie’s Greek Rub”

    Papa Charlie’s Greek Rub blends herbacious Greek-style flavor with savory spices, creating a versatile seasoning for beef, poultry, fish, vegetables or pasta. Bring Mediterranean flair to your cooking easily with this go-to rub.

    Heat: Mild

    $11.99 Add To Cart - $11.39
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  • Whiskey Bent BBQ – The Border Tex Mex Rub

    The Border Tex-Mex Rub brings bold chili, cumin, garlic, and citrus flavor to beef, chicken, pork, and fajitas. Perfect for tacos, grilling, smoking, and Tex-Mex meals.

    Heat: Medium

    $12.99 Add To Cart - $12.34
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  • Rainier Foods Coffee Blend Seasoning & Rub

    Rainier Foods Coffee Blend Seasoning & Rub blends dark-roasted coffee, Hawaiian black sea salt and turbinado sugar with garlic, black pepper and smoked paprika. Ideal for beef, pork, chicken or vegetables, it helps create a caramelized bark and deep, rich flavor.

    Heat: Mild-Medium

    $7.99 Add To Cart - $7.59
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  • SuckleBusters Honey Peach Glaze

    Honey Peach Glaze from SuckleBusters blends honey and ripe peach flavor into a sweet, smoky finishing sauce. 15.4 oz bottle, very mild heat, no MSG, naturally gluten-free. Perfect for glazing ribs, chicken, pork or vegetables in the last 10 minutes of cooking.

    Heat: Mild

    $8.99 Add To Cart - $8.54
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  • Scandinavian Land & Sea Seasoning

    A clean Scandinavian-inspired seasoning with dill, lemon, garlic, and herbs. Perfect for seafood, chicken, pork, vegetables, potatoes, grains, soups, and fresh Nordic-style meals.

    Heat: Mild

    $9.99 Add To Cart - $9.49
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  • Lane’s BBQ Pretzel Salt

    Lane’s BBQ Pretzel Salt features coarse crystals that add bold flavor and crunchy texture. Perfect for pretzels, breads, steaks, vegetables, and finishing dishes.

    Heat: Mild

    $12.99 Add To Cart - $12.34
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  • Dizzy Pig Dizzy Dust Coarse

    Dizzy Pig Dizzy Dust Coarse is a coarse-grind BBQ seasoning designed for better texture and bark. This mild all-purpose blend enhances ribs, pork, brisket, chicken, and vegetables during grilling or smoking.

    Heat: Mild

    $12.49 Add To Cart - $11.87
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  • Maple Magic Dust

    Maple Magic Dust adds warm maple sweetness to pork, chicken, vegetables, and breakfast dishes. It caramelizes beautifully and creates rich, golden flavor on grills, skillets, and ovens.

    Heat: Mild

    $13.99 Add To Cart - $13.29
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  • Chicken Fried Pork and Rib Wrap (Peach)

    A peach-sweet pork and rib wrap blend that enhances tenderness, moisture, and flavor. Perfect for ribs, pork shoulder, loins, and pulled pork with fruity, buttery, savory depth.

    Heat: Mild

    $12.99 Add To Cart - $12.34
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  • Whiskey Bent BBQ – The Pecanerry

    The Pecanerry blends sweet berry notes with rich pecan-inspired warmth for bold flavor on pork, chicken, and ribs. Perfect for grilling, smoking, and roasting.

    Heat: Mild

    $12.99 Add To Cart - $12.34
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  • Dizzy Pig Peruvian-ish

    Dizzy Pig Peruvian-ish is a Peruvian-inspired seasoning with herbs, citrus, and savory depth. This mild blend enhances chicken, pork, seafood, and vegetables with bright, fresh flavor for grilling or roasting.

    Heat: Mild

     

    $12.49 Add To Cart - $11.87
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  • Cajun Seasoning

    Cajun Seasoning delivers bold Louisiana-style flavor with savory spices and gentle heat. Perfect for chicken, seafood, pork, vegetables, and Southern-inspired cooking.

    Heat: Medium

    $6.49 Add To Cart - $6.17
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  • John Henry’s “Big Daddy’s Smokehouse Rub”

    John Henry’s Big Daddy’s Smokehouse Rub delivers hickory-smoked bacon flavor to your grill or kitchen. Ideal for brisket, chicken, pork, seafood or vegetables—season before, during or after cooking for unforgettable taste.

    Heat: Mild

    $11.99 Add To Cart - $11.39
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  • Dizzy Pig Mole

    Dizzy Pig Mole seasoning delivers rich mole-inspired flavor with chiles, cocoa, and warm spices. Perfect for chicken, pork, tacos, vegetables, and sauces with bold depth and mild heat.

    Heat: Medium

    $14.29 Add To Cart - $13.58
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  • Cranberry BBQ Glaze

    Hey Grill Hey Cranberry BBQ Glaze blends tart cranberry flavor with smooth sweetness and savory barbecue notes. This versatile glaze enhances poultry, pork, ham, and vegetables with vibrant color and balanced taste.

    Heat: Mild

    $9.99 Add To Cart - $9.49
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  • Wicked Que “Bayou Blackened Rub”

    Wicked Que Bayou Blackened Rub delivers a smoky, peppery Cajun-style crust ideal for fish, chicken, steak and pork. Compact 5 oz size, crafted by Wicked Que, designed to bring bold flavour to your grill.

    Heat: Medium-Hot

    $6.99 Add To Cart - $6.64
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  • Dizzy Pig Raging River

    Dizzy Pig Raging River is a sweet heat seasoning with citrus brightness and gentle warmth. This versatile blend enhances salmon, chicken, pork, and vegetables with balanced flavor that caramelizes beautifully during cooking.

    Heat: Medium

    $12.49 Add To Cart - $11.87
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  • Kinders Buttery Garlic & Herb Seasoning

    Kinder’s Buttery Garlic & Herb Seasoning blends buttery richness with roasted garlic and herbs. Perfect on chicken, pork, steak, seafood, potatoes, veggies, rice, and pasta for savory, aromatic flavor.

    Heat: Mild

    $8.99 Add To Cart - $8.54
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.

Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.

Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.

Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.

BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.

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John Henry’s Honey Lemon Pepper Rub bottle front label, citrus and honey wording visible

John Henry’s Honey Lemon Pepper Rub