tri-tip
Showing all 15 results
Showing all 15 results
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Bougie BBQ Brazilian Steakhouse BBQ Blend
$11.99 Add To Cart - $11.39A bold Brazilian-style steakhouse seasoning featuring garlic, salt, pepper, herbs, and citrus. Perfect for steak, beef ribs, chicken, pork, and grilled vegetables.
Heat: Mild
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Big Cock Ranch Aw Shit
$12.99 Add To Cart - $12.34Big Cock Ranch Aw Shit delivers bold Southwestern heat with chili peppers, garlic, and savory spices. Perfect for steaks, tacos, chicken, pork, and vegetables on the grill or in the kitchen.
Heat: Hot
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Whiskey Bent BBQ – Ancho Americano
$12.99 Add To Cart - $12.34Ancho Americano delivers smoky ancho chile flavor with savory spices for beef, pork, chicken, and Tex-Mex dishes. Perfect for grilling, smoking, or roasting.
Heat: Medium
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SuckleBusters SPG All-Purpose Seasoning
$9.99 Add To Cart - $9.49SPG All-Purpose Seasoning blends premium sea salt, coarse black pepper and garlic into a versatile seasoning that enhances beef, pork, chicken, fish and vegetables. With its bold yet clean profile—gluten-free and no MSG—it delivers rich savory flavor, builds crusts on grilled meats, and elevates everyday meals with ease.
Heat: Mild
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Wicked Que “Bayou Blackened Rub”
$6.99 Add To Cart - $6.64Wicked Que Bayou Blackened Rub delivers a smoky, peppery Cajun-style crust ideal for fish, chicken, steak and pork. Compact 5 oz size, crafted by Wicked Que, designed to bring bold flavour to your grill.
Heat: Medium-Hot
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Smoky Chipotle Coffee Rub
$11.99 Add To Cart - $11.39A bold rub blending chipotle heat with rich roasted coffee, brown sugar, garlic, and spices. Perfect for brisket, steaks, ribs, pork, chicken, wings, and smoky gourmet grilling.
Heat: Medium-Hot
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California Tri-Tip
$11.99 Add To Cart - $11.39Bold Santa Maria–style flavor perfect for tri-tip, steaks, roasts, pork, chicken, and grilled vegetables.
Heat: Mild–Medium
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Kickin Up Dust Rustler’s Rub
$12.99 Add To Cart - $12.34Kickin Up Dust Rustler’s Rub brings bold western flavor with smoky spices, savory herbs, and balanced heat. It creates a deep bark on brisket, ribs, chicken, and pork and works on the grill or smoker.
Heat: Medium
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Jake’s Famous Southwestern Hickory Dry Rub
$13.99 Add To Cart - $13.29Jake’s Famous Southwestern Hickory Dry Rub delivers a smoky-sweet heat with New Mexico chili powder, brown sugar and hickory salt. Gluten-free and MSG-free, this versatile rub transforms steaks, ribs, chicken, fish and veggies into flavor crowd-pleasers.
Heat: Medium-Hot
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SuckleBusters Marinade for Beef
$5.99 Add To Cart - $5.69SuckleBusters Marinade for Beef is a dry-marinade packet formulated for beef cuts. Mix with liquid (red wine or broth), soak up to 10 lbs of meat and cook for rich, savory flavor—salty-sweet with herbs, garlic, tamarind and molasses. Simple prep, serious results.
Heat: Mild
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Big Cock Ranch Hot Shit
$9.99 Add To Cart - $9.49Big Cock Ranch Hot Shit delivers bold, fiery heat with chili peppers, garlic, and savory spices. Perfect on tacos, wings, steaks, chicken, pork, fajitas, and spicy BBQ.
Heat: Hot
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John Henry’s Bourbon Marinade
$9.99 Add To Cart - $9.49John Henry’s Bourbon Marinade delivers rich bourbon flavor and oak-charred undertones to meats, poultry, seafood or vegetables. Pour, marinate and cook for a deep, unmistakable flavor infusion that elevates your grilling or roasting.
Heat: Mild
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Meat Mitch Steer Season Rub
$12.99 Add To Cart - $12.34Meat Mitch Steer Season Rub delivers competition-grade flavor built for beef. This gluten-free blend of salt, chili pepper, paprika, turmeric, garlic and onion brings bold, savory, smoky and subtly sweet notes to steaks, roasts and burgers. Take your beef game to the next level.
Heat: Medium
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Big Cock Ranch – Bad Ass Shit Seasoning
$12.99 Add To Cart - $12.34Big Cock Ranch Bad Ass Shit brings bold, spicy, smoky flavor to meat and vegetables. It creates a rich crust and adds powerful taste to steaks, ribs, chicken, pork, and more.
Heat: Hot
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Slap Yo’ Daddy BBQ Flavor Bomb Umami Rub
$16.99 Add To Cart - $16.14Flavor Bomb Umami Rub from Slap Yo’ Daddy delivers deep savory richness using anchovy extract, bonito powder, kelp and shiitake — all-natural, gluten-free, no MSG. Ideal for meats, veggies, seafood and snacks.
Heat: Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
