tri-tip
Showing all 8 results
Showing all 8 results
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Meat Mitch Steer Season Rub
$12.99 Add To Cart - $12.34Meat Mitch Steer Season Rub delivers competition-grade flavor built for beef. This gluten-free blend of salt, chili pepper, paprika, turmeric, garlic and onion brings bold, savory, smoky and subtly sweet notes to steaks, roasts and burgers. Take your beef game to the next level.
Heat: Medium
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Beef
Hamburger
Specialty -
Kickin Up Dust Rustler’s Rub
$12.99 Add To Cart - $12.34Kickin Up Dust Rustler’s Rub brings bold western flavor with smoky spices, savory herbs, and balanced heat. It creates a deep bark on brisket, ribs, chicken, and pork and works on the grill or smoker.
Heat: Medium
Quick ViewBeefHamburger
Pork
PoultrySpecialty
Turkey
Veggie -
Whiskey Bent BBQ – Ancho Americano
$12.99 Add To Cart - $12.34Ancho Americano delivers smoky ancho chile flavor with savory spices for beef, pork, chicken, and Tex-Mex dishes. Perfect for grilling, smoking, or roasting.
Heat: Medium
Quick ViewBeefPorkPoultrySpecialtyVeggie
Wild Game -
Wicked Que “Bayou Blackened Rub”
$6.99 Add To Cart - $6.64Wicked Que Bayou Blackened Rub delivers a smoky, peppery Cajun-style crust ideal for fish, chicken, steak and pork. Compact 5 oz size, crafted by Wicked Que, designed to bring bold flavour to your grill.
Heat: Medium-Hot
Quick ViewBeefPorkPoultry
SeafoodSpecialtyVeggie -
Jake’s Famous Southwestern Hickory Dry Rub
$13.99 Add To Cart - $13.29Jake’s Famous Southwestern Hickory Dry Rub delivers a smoky-sweet heat with New Mexico chili powder, brown sugar and hickory salt. Gluten-free and MSG-free, this versatile rub transforms steaks, ribs, chicken, fish and veggies into flavor crowd-pleasers.
Heat: Medium-Hot
Quick ViewBeefPorkPoultrySeafoodSpecialtyVeggie -
California Tri-Tip
$11.99 Add To Cart - $11.39Bold Santa Maria–style flavor perfect for tri-tip, steaks, roasts, pork, chicken, and grilled vegetables.
Heat: Mild–Medium
Quick ViewBeefHamburgerPorkPoultrySpecialtyVeggie -
Smoky Chipotle Coffee Rub
$11.99 Add To Cart - $11.39A bold rub blending chipotle heat with rich roasted coffee, brown sugar, garlic, and spices. Perfect for brisket, steaks, ribs, pork, chicken, wings, and smoky gourmet grilling.
Heat: Medium-Hot
Quick ViewBeefPorkPoultrySpecialtyVeggie -
Slap Yo’ Daddy BBQ Flavor Bomb Umami Rub
$16.99 Add To Cart - $16.14Flavor Bomb Umami Rub from Slap Yo’ Daddy delivers deep savory richness using anchovy extract, bonito powder, kelp and shiitake — all-natural, gluten-free, no MSG. Ideal for meats, veggies, seafood and snacks.
Heat: Medium
Quick ViewBeef
EggsHamburger
PopcornPorkPoultrySeafoodSpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
