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Showing 1–24 of 25 results

  • 2 Gringos Chupacabra Ribnoxious Rub

    Ribnoxious Rub by 2 Gringos Chupacabra features a sweet-savory blend with salt, brown sugar, paprika, onion, garlic and MSG. Ideal for ribs, pork, chicken, steak, vegetables or snacks. Add flavor with a touch of heat.

    Heat: Mild-Medium

    $14.99 Add To Cart - $14.24
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  • Meltdown Dry Glaze – Yaki Bomb

    Meltdown Dry Glaze – Yaki Bomb blends sweet brown sugar, soy, ginger, garlic and sesame for a teriyaki-style glaze that melts into chicken, pork, salmon, shrimp or veggies. Creates a glossy, caramelized finish on the grill or in the air fryer.

    Heat: Mild

    $12.99 Add To Cart - $12.34
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  • Wicked Que Key Lime Jerk Rub

    Wicked Que Key Lime Jerk Rub pairs Caribbean jerk spice with vibrant Key Lime citrus for a bold yet balanced seasoning. Perfect on fish, chicken, pork, turkey or veggies. 5 oz shaker.

    Heat: Medium

    $6.99 Add To Cart - $6.64
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  • Melissa Cookston Bold BBQ Sauce

    Bold BBQ Sauce by Melissa Cookston offers robust, savory flavor with mild chili heat. Designed for ribs, chicken, beef, burgers and veggies, this versatile 16 oz bottle brings competition-level taste to everyday grilling.

    Heat: Medium

    $9.99 Add To Cart - $9.49
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  • SuckleBusters Chipotle BBQ Sauce

    SuckleBusters Chipotle BBQ Sauce delivers bold, smoky heat with chipotle peppers as the main flavor. All-natural, gluten-free and no MSG, this hot BBQ sauce is perfect for chicken, beef, pork or fish—tangy, sweet and seriously smoky in a 12 oz bottle.

    Heat: Hot

    $8.99 Add To Cart - $8.54
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  • John Henry’s Chinese 5 Spice Rub

    John Henry’s Chinese 5 Spice Rub blends aromatic star-anise, cinnamon, cloves, fennel and pepper to deliver balanced sweet-sour-savory flavor. Ideal for pork, chicken, seafood or vegetables—add global flair to any cook.

    Heat: Mild

    $11.99 Add To Cart - $11.39
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  • John Henry’s Honey BBQ Sauce

    John Henry’s Honey BBQ Sauce blends rich honey sweetness with gourmet barbecue depth. Ideal for chicken, ribs, pork, seafood or vegetables — use as a glaze, baste or dipping sauce for outstanding flavor.

    Heat: Mild

    $9.99 Add To Cart - $9.49
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  • SuckleBusters Peach BBQ Sauce

    Peach BBQ Sauce by SuckleBusters uses real tree-ripened peaches in a sweet, slightly smoky sauce with a gentle heat finish. Gluten-free, no MSG. Ideal for chicken, pork, fish or ribs to add fruity barbecue flavor for grilling, smoking or dipping.

    Heat: Mild

    $8.99 Add To Cart - $8.54
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  • Heath Riles Peach Rub

    A sweet and fruity peach-flavored rub that adds golden color, warm aroma, and delicious depth to pork, chicken, ribs, and seafood.

    Heat: Mild

    $9.99 Add To Cart - $9.49
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  • 2 Gringos Chupacabra “Wing Wub”

    Wing Wub by 2 Gringos Chupacabra is an award-winning wing rub featuring garlic, butter flavour, brown sugar and chilli pepper. Designed for wings but perfect on chicken, pork, veggies, popcorn and more.

    Heat: Medium

    $14.99 Add To Cart - $14.24
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  • Plowboys BBQ “Hot Head” BBQ Sauce

    Hot Head BBQ Sauce by Plowboys delivers bold habanero heat layered over a sweet-savory Kansas City-style base. With tomato, brown sugar and smoke balanced by fiery peppers, it’s perfect for ribs, brisket, chicken or pork when you want serious flavor and serious fire.

    Heat: Hot

    $10.99 Add To Cart - $10.44
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  • John Henry’s Hawaiian Rib Rub

    John Henry’s Hawaiian Rib Rub blends sweet, tangy and savory flavors for a tropical twist on traditional BBQ. Ideal for ribs, fish, chicken, pork or vegetables — add island flair to any cook.

    Heat: Mild

    $11.99 Add To Cart - $11.39
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  • Killer Shroomz Szechuan Shitake Bbq Rub

    Killer Shroomz Szechuan Shitake BBQ Rub by Darkside of the Grill: a bold, umami-rich blend inspired by Szechuan hot-pot and smoked beef rib. Perfect for chicken, steak, seafood, veggies—adds intense mushroom, spice & smoke.

    Heat: Medium

    $16.99 Add To Cart - $16.14
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  • Darkside of the Grill’s “Fire in the Hole All-Purpose Rub”

    Fire in the Hole All-Purpose Rub from Darkside of the Grill delivers bold, savory and spicy flavor for chicken, pork, beef, seafood or veggies. Designed for live-fire cooking, it creates a crust, locks in juices and brings unforgettable taste.

    Heat: Medium-Hot

    $16.99 Add To Cart - $16.14
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  • Melissa Cookston Cajun Garlic Sauce

    Cajun Garlic Sauce by Melissa Cookston brings bold garlic and Cajun spice in one versatile bottle. Use it as a marinade, glaze or finishing sauce on chicken, pork, seafood, soups and stews. Crafted by a world-champion BBQ chef.

    Heat: Medium

    $9.99 Add To Cart - $9.49
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  • John Henry’s Summer Peach Rub

    John Henry’s Summer Peach Rub infuses sweet peach flavor with savory spices for a versatile seasoning on pork, salmon, poultry or vegetables. Bring summer sweetness to your grill with every sprinkle.

    Heat: Mild

    $11.99 Add To Cart - $11.39
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    BagelBagel
    BeefBeef
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  • SuckleBusters Original BBQ Sauce

    SuckleBusters Original BBQ Sauce is a sweet-tangy-smoky vinegar-based barbecue sauce with a slight kick of heat. Gluten-free, no MSG, with award-winning flavor—ideal for ribs, brisket, chicken, pork, seafood or any grilled food. Baste, glaze or dip for full Texas-style barbecue taste.

    Heat: Medium

    $8.99 Add To Cart - $8.54
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  • SuckleBusters Hoochie Mama BBQ Rub

    Hoochie Mama BBQ Rub delivers a bold sweet-and-spicy profile with paprika, chile powders, cayenne and black pepper. Medium heat meets caramelizing sugars to form a rich crust on ribs, chicken, brisket or pork. Gluten-free and no MSG, this versatile rub is built for serious BBQ flavor across beef, pork, chicken, fish or vegetables.

    Heat: Medium

    $9.99 Add To Cart - $9.49
    AllAll
    BagelBagel
    BeefBeef
    CoffeeCoffee
    DessertDessert
    DipDip
    EggsEggs
    ElkElk
    HamburgerHamburger
    LambLamb
    PopcornPopcorn
    PorkPork
    PizzaPizza
    PoultryPoultry
    SeafoodSeafood
    SpecialtySpecialty
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    Wild GameWild Game
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  • Oakland Dust Bay Area Banger Asian Sauce

    Bay Area Banger Asian Sauce from Oakland Dust delivers a rich soy-ginger base with honey-hinted sweetness and umami depth. Perfect as a glaze, dip or marinade for chicken, pork, seafood and veggies.

    Heat: Mild-Medium

    $9.99 Add To Cart - $9.49
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  • Killer Hogs “Bayou Blend Cajun Seasoning”

    Killer Hogs Bayou Blend Cajun Seasoning brings authentic Louisiana flavor with garlic, paprika, peppers and herbs. Ideal for seafood, poultry, pork, beef and veggies—sprinkle, rub or blend for bold, smoky Cajun heat.

    Heat: Medium

    $10.99 Add To Cart - $10.44
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  • Cuso Cuts “Dust” Seasoning

    Cuso’s Dust Seasoning delivers a savory-smoky, slightly sweet blend with brown sugar, smoked paprika and hickory powder. Vegan, non-GMO and no seed oils. Ideal as a rub on chicken, pork, beef or veggies — a go-to all-purpose flavor upgrade.

    Heat: Medium

    $11.99 Add To Cart - $11.39
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  • BBQ Rubdown “All Purpose Base Coat – Step One”

    All Purpose Base Coat – Step One by BBQ Rubdown creates a flavour-locking binder before your main rub. Apply, wait 10 minutes, then layer your Step Two rub. Gluten-free, USA made, perfect for meats and veggies.

    Heat: Mild

    $11.99 Add To Cart - $11.39
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  • BBQ Rubdown “Sweet Heat Honey Pequin Rub – Step Two”

    Sweet Heat Honey Pequin Rub – Step Two by BBQ Rubdown delivers the perfect mix of honey sweetness and pequin pepper heat. Part of a layered two-step method for pork or chicken, this gluten-free rub locks in flavor and creates a vibrant crust for serious grilling.

    Heat: Medium

    $11.99 Add To Cart - $11.39
    PorkPork
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    SpecialtySpecialty
    TurkeyTurkey
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    Wild GameWild Game
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  • Malcom’s “Burn ’Em Down Hot Sauce”

    Fire up your meals with Burn ’Em Down Hot Sauce by Malcom’s. A garlic-forward blend with sweet chili and Scotch Bonnet peppers delivers bold, smoky heat. Use on wings, brisket, tacos or eggs for flavor that brings the burn.

    Heat: Hot

    $9.99 Add To Cart - $9.49
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.

Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.

Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.

Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.

BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.

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Product Added in the Cart.

2 Gringos Chupacabra Ribnoxious Rub bottle

2 Gringos Chupacabra Ribnoxious Rub