Pork tenderloin
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Revolution Barbecue Bird Brine
$12.99 Add To Cart - $12.34Elevate your bird or pork with Bird Brine by Revolution Barbecue. This all-natural blend of sea salt, brown sugar, molasses, citrus and spices locks in moisture and infuses savory-sweet flavor. Use it for wet or dry brine, roast, smoke or grill for juicy, crisp-skinned results every time. Gluten-free, GMO-free, made without fillers or preservatives.
Heat: Mild
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Rated 0 out of 5
2 Gringos Chupacabra Fajita Seasoning
$14.99 Add To Cart - $14.24Fajita Seasoning by 2 Gringos Chupacabra adds citrus zing and savory depth to any dish. Great on chicken, beef, shrimp, pork, fish or vegetables. Turn every meal into a bold Tex-Mex fiesta.
Heat: Mild-Medium
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Wild Game -
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Cuso’s Cuts Southwest Sand Seasoning
$11.99 Add To Cart - $11.39Southwest Sand Seasoning from Cuso’s Cuts delivers smoky ancho chile, zesty lime and lemon, and warm cumin-tomato flavor in a vegan, gluten-free blend. Perfect for tacos, grilled meats and veggies — a bold Southwestern twist in every sprinkle.
Heat: Medium
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Meat Mitch Naked Seas’ning – All Natural
$12.99 Add To Cart - $12.34Meat Mitch Naked Seas’ning – All Natural brings clean-label, all-natural spice and sea salt to your meals. Use it as a versatile rub or finishing seasoning on meats, vegetables, popcorn and more. No artificial additives, no fillers — just bold flavor made simple.
Heat: Medium
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Beef
Popcorn
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Rainier Foods Smoky Honey Seasoning & Rub
$7.99 Add To Cart - $7.59Rainier Foods Smoky Honey Seasoning & Rub delivers real wet honey, smoked sea salt and smoked paprika for a deep, sweet-and-smoky blend. Ideal for chicken, pork, fish, beef or vegetables, this all-purpose rub creates caramelized BBQ flavor in every bite.
Heat: Mild
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Meltdown Dry Glaze – Good Thymes
$12.99 Add To Cart - $12.34Meltdown Dry Glaze – Good Thymes blends sweet brown sugar with thyme, rosemary, garlic and citrus for a fresh herb glaze that melts into chicken, pork, seafood or veggies. Creates a shiny, caramelized finish on the grill or in the oven.
Heat: Mild
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Poultry
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Turkey
Veggie -
Rated 0 out of 5
Crawford’s BBQ Sa Season All
$12.99 Add To Cart - $12.34Crawford’s BBQ SA Season All Rub is a versatile, award-winning seasoning built for any protein—chicken, pork, beef, fish or veggies. Use it as your base layer to lock in flavor and enhance every cook.
Heat: Mild
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Hamburger
Pork
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Rainier Foods Garlic & Herb Seasoning
$7.99 Add To Cart - $7.59Rainier Foods Garlic & Herb Seasoning blends premium garlic, sea salt, herbs and spices in a clean-ingredient mix with no sugar or fillers. Ideal for chicken, fish, vegetables, eggs or any dish that needs a flavorful boost.
Heat: Mild
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Rated 0 out of 5
Bougie BBQ Japanese Teriyaki BBQ Seasoning & Rub
$11.99 Add To Cart - $11.39A sweet, savory Japanese-inspired BBQ seasoning that brings rich teriyaki flavor to chicken, pork, salmon, seafood, and vegetables. Caramelizes beautifully on the grill or in the oven.
Heat: Mild
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Pork
Poultry
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Rated 0 out of 5
Killer Hogs “Bayou Blend Cajun Seasoning”
$10.99 Add To Cart - $10.44Killer Hogs Bayou Blend Cajun Seasoning brings authentic Louisiana flavor with garlic, paprika, peppers and herbs. Ideal for seafood, poultry, pork, beef and veggies—sprinkle, rub or blend for bold, smoky Cajun heat.
Heat: Medium
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Dip
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Wild Game -
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2 Gringos Chupacabra Mango Chipotle All-Purpose Seasoning
$14.99 Add To Cart - $14.24Mango Chipotle All-Purpose Seasoning by 2 Gringos Chupacabra blends tropical mango sweetness with smoky chipotle heat. Great on meats, seafood, veggies or fresh fruit. One bottle, endless flavor possibilities.
Heat: Medium
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SuckleBusters Marinade Caribbean Jerk
$5.99 Add To Cart - $5.69SuckleBusters Caribbean Jerk Marinade delivers bold island flavor with Scotch bonnet heat, allspice, ginger and nutmeg. Perfect for chicken, pork, fish or veggies—just soak and grill. Premium ingredients, no artificial fillers, and unbeatable taste.
Heat: Medium
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Rated 0 out of 5
Mojito Marinade Seasoning
$9.99 Add To Cart - $9.49A bright mojito-inspired seasoning with lime, mint, garlic, herbs, and pepper. Perfect for chicken, seafood, pork, vegetables, marinades, salads, tacos, and tropical dishes.
Heat: Mild
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Rated 0 out of 5
Malcom’s Gyro Hero Seasoning
$10.99 Add To Cart - $10.44Elevate your grill game with Malcom’s Gyro Hero Seasoning. A dynamic Greek-style blend of salt, lemon-pepper, garlic, onion, and jalapeño designed for chicken, beef, pork, lamb or veggies. Deliver bold flavor and consistent results with this cocktail of Mediterranean and BBQ inspiration.
Heat: Medium
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Popcorn
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Rated 0 out of 5
John Henry’s Mojave Garlic Pepper Rub
$11.99 Add To Cart - $11.39John Henry’s Mojave Garlic Pepper Rub blends savory garlic, peppery heat and a hint of lemon oil into a versatile seasoning ideal for beef, pork, chicken, seafood or vegetables. Use before, during or after cooking to elevate flavors.
Heat: Medium
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Rated 0 out of 5
Carne Asada 8 Second Ride
$11.99 Add To Cart - $11.39Bright lime, chili heat, and bold spices make this carne asada seasoning perfect for steak, tacos, fajitas, and grilled dishes.
Heat: Medium
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Jack Stack Barbecue Meat & Poultry Rub
$9.99 Add To Cart - $9.49Jack Stack Meat & Poultry Rub delivers premium Kansas City-style seasoning with rich garlic and onion, perfect for ribs, chicken and pork. Gluten-free, low in sugar and crafted for serious flavor.
Heat: Mild
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Rated 0 out of 5
Wicked Que Bourbon Molasses Rub
$6.99 Add To Cart - $6.64Wicked Que Bourbon Molasses Rub blends molasses, sugar, bourbon, garlic, onion and spices into a versatile dry rub. Ideal for ribs, salmon, burgers, chicken or beef. From the competition-team brand Wicked Que.
Heat: Medium
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Hamburger
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(1 reviews)Rated 5.00 out of 5
Crawford’s BBQ SA Serrano Rub
$12.99 Add To Cart - $12.34Crawford’s BBQ SA Serrano Rub brings bold serrano pepper heat and savory balance to chicken, fish, veggies, pork or beef. Gluten-free and all-natural, this San Antonio seasoning works across proteins with ease.
Heat: Medium
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Hamburger
Pork
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Rainier Foods Ghost Pepper Smoky Honey Seasoning & Rub
$7.99 Add To Cart - $7.59The Ghost Pepper Smoky Honey Seasoning & Rub from Rainier Foods fuses real honey, cherrywood smoked sea salt and ghost pepper for an intense sweet-and-smoky seasoning. Ideal for chicken, pork, fish, beef or vegetables, this bold rub delivers caramelized BBQ flavour with serious heat.
Heat: Hot
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Dessert
Popcorn
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Wicked Que “Bayou Blackened Rub”
$6.99 Add To Cart - $6.64Wicked Que Bayou Blackened Rub delivers a smoky, peppery Cajun-style crust ideal for fish, chicken, steak and pork. Compact 5 oz size, crafted by Wicked Que, designed to bring bold flavour to your grill.
Heat: Medium-Hot
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Spiced Citrus BBQ Glaze
$9.99 Add To Cart - $9.49Hey Grill Hey Spiced Citrus BBQ Glaze blends bright citrus flavor with warm spices and balanced sweetness. This versatile glaze enhances chicken, pork, seafood, and vegetables with fresh, vibrant barbecue taste.
Heat: Mild
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Taste of Bordeaux Seasoning
$7.99 Add To Cart - $7.59A refined French-inspired seasoning featuring rosemary, thyme, basil, tarragon, garlic, and pepper. Perfect for meats, seafood, vegetables, sauces, soups, and elegant everyday cooking.
Heat: Mild
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Lamb
Pork
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Wicked Que “Sweet Rib Rub”
$6.99 Add To Cart - $6.64Wicked Que Sweet Rib Rub is a sweet, brown-sugar based seasoning crafted for ribs, pork and chicken—designed for rich caramelisation, subtle heat and competition-ready flavour. Available in multiple sizes for any cook-out.
Heat: Medium
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Beef
Hamburger
Pork
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Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.


























