Pork
Showing all 11 results
Showing all 11 results
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Dizzy Pig Mole
$14.29 Add To Cart - $13.58Dizzy Pig Mole seasoning delivers rich mole-inspired flavor with chiles, cocoa, and warm spices. Perfect for chicken, pork, tacos, vegetables, and sauces with bold depth and mild heat.
Heat: Medium
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Lee-Bones Meat Duster Death
$13.99 Add To Cart - $13.29Lee Bones Meat Duster Death delivers bold savory flavor and extreme heat. Hot peppers, garlic, and spices create a fiery crust on wings, ribs, beef, pork, and chicken. Perfect for grilling, smoking, or spicy challenges.
Heat: Hell
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Killer Hogs Rib Rub
$10.99 Add To Cart - $10.44Killer Hogs Rib Rub is a competition-grade seasoning tailored for pork ribs and other cuts. With brown sugar, paprika, garlic and onion, it builds a rich sweet-savory crust in your smoker or grill. Ideal for ribs, pork shoulder, chops, chicken or veggies.
Heat: Mild-Medium
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Wicked Que “180 Brisket Marinade”
$9.99 Add To Cart - $9.49Wicked Que 180 Brisket Marinade is a savoury-sweet, mesquite-smoke infused marinade ideal for brisket, steak and burgers. Pour 1/3 bottle, marinate 2-4 hours, then season and cook for pro results.
Heat: Medium
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John Henry’s Jalapeño Butter Marinade
$9.99 Add To Cart - $9.49John Henry’s Jalapeño Butter Marinade blends creamy butter-flavor with bold jalapeño heat for a rich, flavorful marinade ideal for chicken, pork, beef or vegetables. Elevate your cook-out with ease.
Heat: Medium
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Killer Hogs Hot BBQ Rub
$10.99 Add To Cart - $10.44Killer Hogs Hot BBQ Rub delivers bold heat with savory-sweet balance. Developed by championship pitmasters for pork, beef, chicken or veggies. Builds rich mahogany bark and intense flavor. Ready to fire up the grill?
Heat: Hot
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Lillie’s Q Herb Salt Blend Seasoning 5.1 oz
$8.99 Add To Cart - $8.54Lillie’s Q Herb Salt Blend Seasoning delivers clean, savory flavor with aromatic herbs. Perfect for chicken, seafood, vegetables, and everyday cooking, this versatile blend enhances food without overpowering.
Heat: None
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Killer Hogs AP Seasoning
$10.99 Add To Cart - $10.44Killer Hogs AP Seasoning is a championship-grade salt, pepper & garlic all-purpose blend developed by pro pitmasters. Designed for use on pork, beef, chicken, veggies and more — use it solo or layer it for depth and consistency.
Heat: Mild-Medium
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FREAKIN’ FIESTA – PALEO & KETO CLEAN EATING SEASONING
$12.99 Add To Cart - $12.34Bring bold fiesta flavor to every meal with this paleo and keto clean-eating seasoning. Enjoy smoky warmth, bright spices, and clean ingredients. This sugar-free, gluten-free, and MSG-free blend enhances tacos, proteins, veggies, and keto bowls with lively Mexican-inspired flavor.
Heat: Medium
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Mild Gourmet BBQ Sauce
$9.99 Add To Cart - $9.49Mild Gourmet BBQ Sauce brings smooth, tangy BBQ flavor with a vinegar-base and mild spices. Versatile and balanced, it enhances chicken, pork, beef, seafood, or vegetables without overpowering — ideal for marinades, glazes, or dipping.
Heat: Mild
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Malcom’s Country Sausage Seasoning
$12.99 Add To Cart - $12.34Mix Southern-style sausage flavor into your ground meat with Malcom’s Country Sausage Seasoning. Just one tablespoon per pound of meat delivers savory, slightly sweet, true country breakfast sausage flavor. Works great with pork, beef, lamb or game.
Heat: Mild
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
