vegetables.
Showing all 5 results
Showing all 5 results
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Wicked Que Bourbon Molasses Rub
$6.99 Add To Cart - $6.64Wicked Que Bourbon Molasses Rub blends molasses, sugar, bourbon, garlic, onion and spices into a versatile dry rub. Ideal for ribs, salmon, burgers, chicken or beef. From the competition-team brand Wicked Que.
Heat: Medium
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Beef
Hamburger
Pork
Poultry
Seafood
Veggie -
Wicked Que “180 Brisket Marinade”
$9.99 Add To Cart - $9.49Wicked Que 180 Brisket Marinade is a savoury-sweet, mesquite-smoke infused marinade ideal for brisket, steak and burgers. Pour 1/3 bottle, marinate 2-4 hours, then season and cook for pro results.
Heat: Medium
Quick ViewBeefHamburgerPorkVeggie
Wild Game -
Wicked Que “Give ’Em The Bird Rub”
$6.99 Add To Cart - $6.64“Give ’Em The Bird Rub” by Wicked Que is a savory chicken-&-turkey seasoning with salt, sugar, garlic, onion and celery plus smoke flavour. Designed for all cuts of poultry, it delivers bold flavour and championship-style results.
Heat: Mild-Medium
Quick ViewPoultry
TurkeyVeggie -
Wicked Que Georgia Vinegar Sauce
$9.99 Add To Cart - $9.49Wicked Que Georgia Vinegar Sauce blends apple cider vinegar, brown sugar, sugar, ketchup and spices into a tangy, sweet finishing sauce perfect for chicken, pulled pork, ribs and more.
Heat: Mild-Medium
Quick ViewBeefHamburgerPorkPoultryVeggie -
Wicked Que Canadian Steakhouse Rub
$6.99 Add To Cart - $6.64Wicked Que Canadian Steakhouse Rub delivers steak-house quality flavour with a Montreal-inspired salt, pepper and garlic base plus paprika and spices. Ideal for ribeye, flank, burgers and more — giving your meat a premium crust and deep savoury finish.
Heat: Medium
Quick ViewBeefHamburger
LambPorkPoultrySeafood
SpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
