chicken
Showing all 7 results
Showing all 7 results
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Wicked Que Bourbon Molasses Rub
$6.99 Add To Cart - $6.64Wicked Que Bourbon Molasses Rub blends molasses, sugar, bourbon, garlic, onion and spices into a versatile dry rub. Ideal for ribs, salmon, burgers, chicken or beef. From the competition-team brand Wicked Que.
Heat: Medium
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Beef
Hamburger
Pork
Poultry
Seafood
Veggie -
Wicked Que Classic BBQ Blend
$6.99 Add To Cart - $6.64Wicked Que Classic BBQ Blend is an award-winning all-purpose rub featuring sugar, salt, garlic, onion and paprika. Ideal for ribs, pork and chicken, it provides competition-level flavour in a versatile formula.
Heat: Mild-Medium
Quick ViewBeefHamburgerPorkPoultryVeggie -
Wicked Que “Give ’Em The Bird Rub”
$6.99 Add To Cart - $6.64“Give ’Em The Bird Rub” by Wicked Que is a savory chicken-&-turkey seasoning with salt, sugar, garlic, onion and celery plus smoke flavour. Designed for all cuts of poultry, it delivers bold flavour and championship-style results.
Heat: Mild-Medium
Quick ViewPoultry
TurkeyVeggie -
Wicked Que Sweet Orange Habanero Rub
$6.99 Add To Cart - $6.64Wicked Que Sweet Orange Habanero Rub: a bright citrus start and habanero finish, handcrafted for chicken, seafood or pork ribs. Award-winning team, small-batch production, bold flavor.
Heat: Medium-Hot
Quick ViewBeefHamburger
PopcornPorkPoultrySeafoodTurkeyVeggie -
Wicked Que Georgia Vinegar Sauce
$9.99 Add To Cart - $9.49Wicked Que Georgia Vinegar Sauce blends apple cider vinegar, brown sugar, sugar, ketchup and spices into a tangy, sweet finishing sauce perfect for chicken, pulled pork, ribs and more.
Heat: Mild-Medium
Quick ViewBeefHamburgerPorkPoultryVeggie -
Wicked Que Vampire Repellant Rub
$6.99 Add To Cart - $6.64Vampire Repellant Rub by Wicked Que is a garlic-rich, savory seasoning blend made for steaks, burgers and grilled veggies. With garlic, salt, onion and spices, it delivers strong flavour
Heat: Medium
Quick ViewBeef
EggsHamburgerPorkPoultryVeggie -
Wicked Que Key Lime Jerk Rub
$6.99 Add To Cart - $6.64Wicked Que Key Lime Jerk Rub pairs Caribbean jerk spice with vibrant Key Lime citrus for a bold yet balanced seasoning. Perfect on fish, chicken, pork, turkey or veggies. 5 oz shaker.
Heat: Medium
Quick ViewPopcornPorkSeafood
SpecialtyTurkeyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
