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Showing all 12 results
Showing all 12 results
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Wicked Que Bourbon Molasses Rub
$6.99 Add To Cart - $6.64Wicked Que Bourbon Molasses Rub blends molasses, sugar, bourbon, garlic, onion and spices into a versatile dry rub. Ideal for ribs, salmon, burgers, chicken or beef. From the competition-team brand Wicked Que.
Heat: Medium
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Beef
Hamburger
Pork
Poultry
Seafood
Veggie -
Wicked Que “Bayou Blackened Rub”
$6.99 Add To Cart - $6.64Wicked Que Bayou Blackened Rub delivers a smoky, peppery Cajun-style crust ideal for fish, chicken, steak and pork. Compact 5 oz size, crafted by Wicked Que, designed to bring bold flavour to your grill.
Heat: Medium-Hot
Quick ViewBeefPorkPoultrySeafood
SpecialtyVeggie -
Wicked Que “Sweet Rib Rub”
$6.99 Add To Cart - $6.64Wicked Que Sweet Rib Rub is a sweet, brown-sugar based seasoning crafted for ribs, pork and chicken—designed for rich caramelisation, subtle heat and competition-ready flavour. Available in multiple sizes for any cook-out.
Heat: Medium
Quick ViewBeefHamburgerPorkPoultryVeggie -
Wicked Que Georgia Vinegar Sauce
$9.99 Add To Cart - $9.49Wicked Que Georgia Vinegar Sauce blends apple cider vinegar, brown sugar, sugar, ketchup and spices into a tangy, sweet finishing sauce perfect for chicken, pulled pork, ribs and more.
Heat: Mild-Medium
Quick ViewBeefHamburgerPorkPoultryVeggie -
Wicked Que Classic BBQ Blend
$6.99 Add To Cart - $6.64Wicked Que Classic BBQ Blend is an award-winning all-purpose rub featuring sugar, salt, garlic, onion and paprika. Ideal for ribs, pork and chicken, it provides competition-level flavour in a versatile formula.
Heat: Mild-Medium
Quick ViewBeefHamburgerPorkPoultryVeggie -
Wicked Que “180 Brisket Marinade”
$9.99 Add To Cart - $9.49Wicked Que 180 Brisket Marinade is a savoury-sweet, mesquite-smoke infused marinade ideal for brisket, steak and burgers. Pour 1/3 bottle, marinate 2-4 hours, then season and cook for pro results.
Heat: Medium
Quick ViewBeefHamburgerPorkVeggie
Wild Game -
Wicked Que Pineapple Habanero Glaze
$9.99 Add To Cart - $9.49Wicked Que Pineapple Habanero Glaze blends caramelised roasted pineapple with bell peppers, onions and habaneros for a sweet-heat finish. Perfect as a glaze or marinade for pork, chicken, seafood and more — 14.5 oz size, competition-inspired flavour.
Heat: Medium-Hot
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DipPorkPoultrySeafoodVeggie -
Wicked Que Vampire Repellant Rub
$6.99 Add To Cart - $6.64Vampire Repellant Rub by Wicked Que is a garlic-rich, savory seasoning blend made for steaks, burgers and grilled veggies. With garlic, salt, onion and spices, it delivers strong flavour
Heat: Medium
Quick ViewBeef
EggsHamburgerPorkPoultryVeggie -
Wicked Que Key Lime Jerk Rub
$6.99 Add To Cart - $6.64Wicked Que Key Lime Jerk Rub pairs Caribbean jerk spice with vibrant Key Lime citrus for a bold yet balanced seasoning. Perfect on fish, chicken, pork, turkey or veggies. 5 oz shaker.
Heat: Medium
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PopcornPorkSeafoodSpecialty
TurkeyVeggie -
Wicked Que Sweet Orange Habanero Rub
$6.99 Add To Cart - $6.64Wicked Que Sweet Orange Habanero Rub: a bright citrus start and habanero finish, handcrafted for chicken, seafood or pork ribs. Award-winning team, small-batch production, bold flavor.
Heat: Medium-Hot
Quick ViewBeefHamburgerPopcornPorkPoultrySeafoodTurkeyVeggie -
Wicked Que Canadian Steakhouse Rub
$6.99 Add To Cart - $6.64Wicked Que Canadian Steakhouse Rub delivers steak-house quality flavour with a Montreal-inspired salt, pepper and garlic base plus paprika and spices. Ideal for ribeye, flank, burgers and more — giving your meat a premium crust and deep savoury finish.
Heat: Medium
Quick ViewBeefHamburger
LambPorkPoultrySeafoodSpecialtyVeggie -
Wicked Que “180 Brisket Rub”
$6.99 Add To Cart - $6.64Wicked Que 180 Brisket Rub is a salt-and-garlic based competition-calibre rub crafted by the award-winning Wicked Que BBQ team. Ideal for brisket, ribs, steak and more — delivers bold crust and reliable flavour.
Heat: Medium
Quick ViewBeefHamburgerPorkPoultryVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
